Science and Technology of Cereals,Oils and Foods 2002 Issue 3 shi wu nong ye ke ji tou ru qing kuang /2001 nian wo guo zhuan li shen qing shou xian liang zeng chang 19.3%/lk ty wto guan shui dui nong ye de ying xiang / wo guo jiang jian li shi pin sheng chan jing ying xin yu ping gu ti xi / guo chan da dou shang ji tu xian / ao da li ya fang zhi chu liang hai chong zui xin fang fa / zuo mai dan bai jiang dan gu chun you qiang xiao / ji lin jian cheng quan guo zui da yu mi shen jia gong ji di / wo guo mian ren li yong ji shu da dao shi jie xian jin shui ping / you zhi kang yang hua ji cha duo fen de fa zhan qian jing / gao xiao zhuan ji yin jiao dan bai mei yan zhi huo zhong da jin zhan / kai bi jie gan zong he li yong xin tu jing / hong wai guang sheng fen guang fa jian ce mei lan xiao mai ji xiao mai hai chong jian ce yi

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Science and Technology of Cereals,Oils and Foods
1007-7561
2002 Issue 3

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leng dong shi pin de wei lai
wang li

..............page:45-46

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To make progress on the development of good-quality end-use wheat in China
wan fu shi ; zhang yuan pei ; wang guang rui

..............page:1-3

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..............page:35-38

Nutrition approaches to reduce pollution of graziery
shi jun ; sun de wen ; chen an guo

..............page:32-34

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The research and development of soyasaponins
yu zhi ping ; wang chang lu ; gu xiao bo

..............page:17-18

A preliminary study on nutritional value and healthcare effect of modified oat bran
liu sen ; ma xiao feng ; shan fang ; xu guang ying ; wang feng

..............page:14-16

..............page:11-13

On improving the quality of quick-frozen waxy ear corn
sun li rong ; xu jin fang

..............page:9-10

Viscosity properties of non-glutinous rice flour paste
huang li xin ; gao qun yu ; huang nong rong ; huang tian shi

..............page:7-8