Science and Technology of Cereals,Oils and Foods 2002 Issue 5 ou meng xian zhi shi yong xiang lan su ji liang ; guo jia gui ding shi yong you ming ma biao shi ; gan shu neng yi zhi ai zheng ; tian ju tang zuo dui ren ti wu hai ; cha ye biao zhun diao zheng , chu kou nan du zeng da ; xin yi dai si liao lv se tian jia ji wen shi

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Science and Technology of Cereals,Oils and Foods
1007-7561
2002 Issue 5

ou meng xian zhi shi yong xiang lan su ji liang ; guo jia gui ding shi yong you ming ma biao shi ; gan shu neng yi zhi ai zheng ; tian ju tang zuo dui ren ti wu hai ; cha ye biao zhun diao zheng , chu kou nan du zeng da ; xin yi dai si liao lv se tian jia ji wen shi

..............page:49

wo guo kai zhan nong chan pin shen jia gong ji shu gong guan ; wo guo jiang dui lv se shi pin shi xing quan mian ti jian ; fa guo dui zhuan ji yin chan pin shi xing xu ke zheng zhi du ; mei ke xue jia fa xian yi zhong diao jie sheng wu ti zhi fang xiao hao de mei ; pi jiu hua ke fang tang niao bing bing fa zheng ; mei guo yan zhi chu xiao mai pei ya xin chan pin ; zhuan ji yin shi pin jiang you an quan ying yang ping jia ; li yong sheng wu ji shu dui da dou jin xing shen jia gong lie xiang

..............page:48-49

xiao mai ying du ying xiang zhi fen
zhang cheng bin

..............page:46-47

shi pin zhong de hua xue du wu ji qi wei hai
peng yang xi

..............page:45-45,47

Properties and application of isomaltooligosaccharide
bi jin feng ; liu chang jiang

..............page:42-44

Evaluating the rapid paper test of acid value and peroxide value for edible oil
li wen zhi

..............page:40-41

A high-performance liquid chromatograph method for the determination of raffinose in wheat germ
cao xin zhi

..............page:38-39

ru ku xin liang jian bie fang fa de tan tao
huang xiao zan

..............page:36-37

fu he wei sheng su tian jia ji de wen ding xing ji pin zhi bao hu
cheng zhong gang ; lin ying cai ; zheng li

..............page:33-35

si yong cang er bao jian fen de kai fa ying yong
zhao chen xia ; wang li qiong

..............page:31-32

Research advance of health care effects of α-linolenic acid and perilla seed oil
yu xiu zhu ; li zhi xi ; du shuang kui ; hou zuo hua

..............page:28-30

The influences of extraction conditions,antioxygenic activity of flavonoids from peanut hull
hu zhong ze

..............page:26-27

mi kang peng hua yu chu li gong yi de ying yong yu tan tao
huang liang

..............page:24-25

Equipment maintenance and discharging operation supervision in squat silo
liu zhi kun

..............page:22-23,30

qi li shu song zhuan yong feng ji de she ji ying yong
xu wen hua

..............page:20-21

Probe on process design for white rice milling
li chun lei ; tan jin ; zhu miao xiang

..............page:18-19,21

ri ben nian mi xin gai nian he wo guo nian mi gong ye de fa zhan fang xiang
gu yao chen

..............page:15-17

The development and application of soybean fiber
qiu wei fen ; duan zhi bian

..............page:13-14

mo yu jing fen pin zhi gai liang ji ji qi ying yong yan jiu
li bin ; xie bi jun

..............page:11-12

Study on fermentative soymilk with low activity trypsin inhibitory
wu fei ; huo gui cheng

..............page:9-10

A comparison between standards of grains and vegetable oils in Codex-Alimentarius with those in Chinese National Standards
li zuo ; lin jia yong ; hao xi cheng

..............page:5-8

Study on Food Security and Main Index
cheng heng hua

..............page:1-4