Science and Technology of Cereals,Oils and Foods 2003 Issue 4 wo guo jin nian xia liang jian 4%, xia you zeng 9.8% deng gong 13 ze

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Science and Technology of Cereals,Oils and Foods
1007-7561
2003 Issue 4

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bu le ji tuan zai zhong guo de fa zhan
li ling hong ; zuo zuo ran ;daniel brandenburger;hansruedi schuerch

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Recent advance in pig utilizing dietary fiber
wang shan feng ; chen an guo

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Inspection of borax adulterated in grain products
wan xiao lan ; ye shi ling

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Exploitation and application of the lard
fu jian gang ; zhong hong

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duo cai xing ren zhan de yan zhi
yang chun ; lu jian ming ; gao zhong dong

..............page:20-21

Study on the hydrolysis technology of rice bran fiber by enzyme
song lian jun ; xue yun zuo ; ran jun hua ; zhang hong xing

..............page:18-19

The physicochemical property of wheat starch and noodle quality
zhang yu rong ; guo zuo xiang ; wang dong hua ; zhou xian qing

..............page:15-17

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Effects of domestic lipase on wheat bread flour
wang xue dong ; li qiu feng ; li han chun ; wang jian ying ; zhang qing hui

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Optimize bread speediness process with Statistical Analysis System
li wen zuo ; liu jia xi ; zhao zheng

..............page:8-9,12

Research on the test of food safety toxicology of conjugate linoleic acid
ling li ; zhang da li ; xu zuo ; pan shao peng

..............page:4-7

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