Science and Technology of Cereals,Oils and Foods 2003 Issue 5 bu le zai zhong guo ying de liao yi bi zheng gu mi chang de ding dan deng gong 15 ze

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Science and Technology of Cereals,Oils and Foods
1007-7561
2003 Issue 5

..............page:49-50

..............page:46-48

The freeze grinding technology in food,farm product and livestock product
jiang shui quan ; liu mu hua ; zhao jie wen ; zhang hai dong

..............page:44-45

Application of reverse micella enzyme system in oil industry
luo zhi gang ; yang lian sheng ; gao qun yu

..............page:41-43,48

..............page:39-40

..............page:38-38,40

..............page:37-37

..............page:35-36

..............page:33-34

xin xing duo bian ping shai de yan zhi
yuan ding shan ; li ai min ; ma jun lu

..............page:31-32

..............page:29-30

..............page:26-28

Study on and control in physiological activation technology of germinated brown rice
yang ming yi ; yuan hong qi ; yang chun hua ; liu yuan yuan

..............page:24-25

..............page:21-23

..............page:1-4

..............page:18-20

gong neng xing ruan zhi fa jiao ru de yan zhi
li qun ying ; qu duo ; liu yuan chang

..............page:16-17

A study on browning control of buckwheat grains
yang xiao qing ; du wen liang ; chen zhong jun

..............page:13-15

..............page:10-12

Study on influence factors of Phosphate Monoester starch paste transparency
li guang lei ; shi yu zhong ; xu jing ; lv qiang

..............page:8-9

Study on swelling process and structure characterization of corn starch granules
liang yong ; zhang ben shan ; yang lian sheng ; gao da wei

..............page:5-7