Science and Technology of Cereals,Oils and Foods 2004 Issue 1 shi pin gong ye cheng wei wo guo guo min jing ji xin de zeng chang dian deng gong 12 ze

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Science and Technology of Cereals,Oils and Foods
1007-7561
2004 Issue 1

shi pin gong ye cheng wei wo guo guo min jing ji xin de zeng chang dian deng gong 12 ze

..............page:49-50

gao dan bai yu mi de ying yang you shi ji ke xue li yong
lu heng

..............page:46-48

New Oil's natural resources--Pumpkin Seed
zheng shi chao ; zuo jian quan

..............page:44-45

fa guo nong ye ke xue ji shu ti xi ji guan li
ren bao zhong ; sun hui

..............page:41-43

Effects of palm oil quality on shelf life of biscuit
shi zhong lie

..............page:39-40

Preface
huang mu zuo

..............page:插页-插页

chao lin jie liu ti zuo qu zai you zhi gong ye zhong de ying yong xian zhuang
yuan mei lan ; wen hui liang ; fu sheng

..............page:36-38

Evaluation and calculation of the uncertainty for the determination of crude proten in soya by automatic Kieltec Distilling System
sun xi li ; ge xiao ming ; ying hai song

..............page:34-35

fen guang guang du fa ce ding la mu duo tang han liang
zhang tao ; ma hai le ; zhong hui hui

..............page:32-33

18 zhong dong wu xing shi pin zhong qian wu ran zhuang kuang fen xi yan jiu
hu zhong ze ; yang jiu feng ; tan zhi jing ; an dai zhi

..............page:31-31,33

Study on determination method of Iodine value of oil and fat
zhong guo qing

..............page:29-30

xiao mai fen shi yong pin zhi de gan guan ping ding he yi qi ping jia
sun hui ; wu shang jun ; jiang zuo li

..............page:25-28

tan ji xie hua liang ku de zao sheng kong zhi
chen yong zuo

..............page:23-24

qing li shai dian ji gu ding ban he shai kuang de gai jin
chen zhong

..............page:22-22

The evolution and trend of Japanese rice standards
ma lei ; zhang hong cheng

..............page:19-21

The preparation of ocentyl succinic starch ester under microwave condition
chen jun zhi ; yin peng

..............page:16-18

The effect of cellulase on steeping technology in corn starch wet milling process
duan yu quan ; li xin hua ; ma qiu juan

..............page:14-15

Study on paste properties of lithocarpus starch
xie tao ; xie bi xia

..............page:11-13

Study on structure and gelatinization property of the cross-linked starch
qiu li ping ; wen qi biao

..............page:8-10

Antistaling effect of enzymes on Chinese steamed bread
wang jin shui ; si xue yi ; cui jian feng

..............page:4-7

zhong guo de xiao mai sheng chan yu mian fen ji mian zhi pin gong ye
liu xing xin ; yu yan xia

..............page:1-3