Science and Technology of Cereals,Oils and Foods 2004 Issue 2 wo guo gao ji shu chan ye ti qian liang nian da dao " shi wu " zhu yao mu biao deng gong 12 ze

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Science and Technology of Cereals,Oils and Foods
1007-7561
2004 Issue 2

wo guo gao ji shu chan ye ti qian liang nian da dao " shi wu " zhu yao mu biao deng gong 12 ze

..............page:49-50

qian tan cha zao su de kai fa ying yong
li sheng feng ; yin guo ; liu xue ming ; zhu zhi wei

..............page:47-48

Research and application of anthocyanins of purple-fleshed sweet potatoes
wang shan ; deng ze yuan ; cao shu wen

..............page:45-46

sheng wu ji shu zai shi pin gong ye zhong de ying yong ji an quan xing
wang zhong li

..............page:43-44

she bei guan li dang an de qi shi
jiang yong shun ; jiang lie ke ; kang kai

..............page:42-42,48

On the developmental direction of foods enterprises
xu zuo ; zong ke bao

..............page:40-41

Study on properties of secreting cellulase system using liquid fermentation process from aspergillus niger
dai si fa ; he yan cai ; xie de zuo ; chen zuo jiang

..............page:36-39

qian tan liang ku sheng chan guo cheng zhong de an quan wen ti yu fang fan
liu yan cheng ; zhang ji li

..............page:35-35,39

The differences between acidity and fatty acid value of grain
xu jie ; su li xin

..............page:33-34

Researching development on the methods of protein hydrophobicity estimation
huang man ; bian ke

..............page:31-32

Study on the detection of transgenic cotton seeds with PCR method
xu bao liang ; su ning ; chen ying ; zhang qing wen

..............page:28-30

Study on the extraction and properties of oil from seeds of Siraitia grosvenori(Swingle)C.Jeffery
chen quan bin ; cheng zhong quan ; xu zi jing ; yi xiang hui

..............page:25-27

The comprehensive evaluate of inclusion effect about peppermint oil and β-cyclodextrin with multiple-factor
lu ning ; wan xiao chun ; liu wen qin

..............page:23-24

yu mi you de ying yang gong neng he fa zhan qian jing
you xin

..............page:21-22

cqc xi lie yi dong shi luo xuan qing cang ji de yan zhi
wang rong qing

..............page:19-20

xiao mai qing li shai mian ji qi pei zhi
li jin ren

..............page:17-18

ll fang bian shi mian sheng chan xian de she ji yuan ze ji ying yong
guo zuo ; su si qing

..............page:14-16

li yong yu mi jin pao shui sheng chan dan xi bao dan bai
wang ding chang ; xu da wu

..............page:12-13

Study on the extraction of separate protein of bee larva
di ai hua ; huang ming hai ; jia jian ; liu heng zhi

..............page:9-11

Effect of action conditions on koji-making results in soy sauce fermentation
wu zuo chao ; hu xi gang ; chen quan zhen

..............page:7-8

A study on the process conditions of fermentation of straw to produce cellulase
qiu yan lin ; sun xian xun ; zeng ying

..............page:4-6

Study on the properties of black glutinous rice
jiang xin ; zhou jia hua ; huang li xin

..............page:1-3