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Science and Technology of Cereals,Oils and Foods
1007-7561
2004 Issue 3
qu nian wo guo guo nei sheng chan zong zhi zeng chang 9.1% deng gong 12 ze
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page:46-47
Research on the supercritical CO2 extraction of aroma constituents from Maojian tea
ren jian ; yang jing ; liu zhong dong
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page:44-45
Determination of crude fiber in peanut residues with acidic detergent
zhang feng qing ; gong li ; ding huai yu
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page:42-43
FAAS determination of Fe,Cu,Mn and Zn in soybean residues
huang xiao dong
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page:40-41
Study on test for benzoyl peroxide in wheat flour by gas chromatography
ruan ling ; shang yan e ; zhou guang jun
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page:37-39
fan zuo dong wu dui fei dan bai dan (npn) li yong de shi yan yan jiu
ning zuo
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page:34-36
cha you de jia gong he li yong
wang li xia ; pang jie ; lu zheng
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page:33-33,36
Summarization on the soybean oil extraction technology after aqueous enzymatic hydrolysis
zhang yan chun ; yu guo ping
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page:31-32
Extract oleoresin from kaempferia galamga with supercritical carbon dioxide
tang wei dong ; zhu hai tao
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page:29-30
mdm2000 xing wu liao shui fen ce kong yi de yan zhi
ma zhong bin ; wu di ; cheng ken ; liu ting hai
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page:26-28
Some wrong viewpoints about grain dust explosion
li qian ; liu jin zuo ; qi zhi gao
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page:24-25
qi dian dai shi shu song ji she ji li lun fen xi
kang kai ; jiang yong shun
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page:22-23
Study on the rheological properties of wheat flour from different systems in milling process
qi bing jian ; feng xin sheng
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page:18-21
Research and development on Zn fortified rice
lu qin feng
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page:15-17
The functional properties of transglutaminase and its application in flour product processing
ma wei ; zhang lan wei ; qian cheng ; xie hai yan
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page:12-14
The constitution of HMW-GS and its effect on flour quality
xu zhi xiang
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page:9-11
Optimize the film making of zein handiwrap
he hui ; wang xue gang ; kong lin ; zhou jun bin
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page:7-8
Microorganism change during Chinese steamed bread in storage
ma zhi gang ; liu chang hong ; zhang mei
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page:5-6
TPA and its effect on bread quality
wang hai ou ; jiang song
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page:1-4