Science and Technology of Cereals,Oils and Foods 2004 Issue 4 wo guo jiang dui xian xing guo jia biao zhun quan mian qing li deng gong 12 ze

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Science and Technology of Cereals,Oils and Foods
1007-7561
2004 Issue 4

wo guo jiang dui xian xing guo jia biao zhun quan mian qing li deng gong 12 ze

..............page:55-56

Summary of the relationships between the glass transition temperature and food components
wang xin ; chen qing hua

..............page:52-54

The way for Thai rice industry meets with success
ma lei

..............page:48-51

za liang fang bian mian sheng chan xian de xiao yi fen xi
gao chun lan

..............page:47-47

guo nei xiao mai da dou shi chang fen xi yu zhan wang
meng fan jun ; wang chong jie

..............page:45-47

The application of auto fat analyzer in soybean fat determination
ding yao kui ; du hai bo ; chen gui ying

..............page:42-44

xiao mai fen hui fen han liang de kuai su ce ding
sun li jun

..............page:41-41

Determination of nickel content in stainless steel food containers
wang xin ping ; qu bing qing ; liu guo jie

..............page:38-40

Reversed phase high performance liquid chromatograph for the determination of maltosyl-β-cyclodextrin
cao xin zhi ; jin zheng yu

..............page:36-37

Testing trace cadmium in peanut via FAAS
li gui hua

..............page:34-35

200a-3 xing luo xuan zha you ji de gai di
li jian hua

..............page:33-33

Study on the technological conditions of decolorization by the second alkali refine
qi yu tang

..............page:32-33

Preparation of d-α-tocopherol by direct catalytic methylation
hu chuan rong

..............page:29-31

Study on apricot products technological process with non-sulfites as inhibitors
zhang zhen

..............page:27-28

Optimization of manufacturing taiwan style saqima
wan xin ; zhou qiong zuo ; li hui lan

..............page:25-26

Quick determination of moisture content in grain by microwave heating
li hong ren ; wang jing tao

..............page:23-24

Study on purification of isomaltooligosaccharide by immobilized yeast fermentation
bi jin feng ; li chun hong

..............page:20-22

The effect of microbial transglutaminase on the gel property of Tofu
wang zuo ; wu peng

..............page:17-19

The effect of starch on the result of microwave extrusion of soybean isolation protein
li zuo wei ; zhang li yan ; zuo han ming ; zeng qing xiao

..............page:14-16

li yong er wei fen duan xian xing cha zhi ji suan liang shi ping heng dian shi du
wei jing ze ; cui li na

..............page:13-13

ying yong jia zhi gong cheng fang fa you xuan guo jia chu bei liang ku jian she fang an de tan suo
xing yong ; zhang yong zuo

..............page:10-12

On the intelligent detection of insects in stored grain
zhou long

..............page:7-9

gai shan dao gu zheng mi chu lv de hong gan shi yan
gu yao chen

..............page:4-6

2003 nian de zhong guo you zhi gong ye
wang rui yuan

..............page:1-3