1007-7561
2004 Issue 5
..............page:52-53
bu le gong si de zhuan ye ji shu
zhao hua ming
zhao hua ming
..............page:50-51
he lan de si liao zhi liang bao zheng ti xi
kong fan xiu ; kong fan mei
kong fan xiu ; kong fan mei
..............page:48-49
xiao mai dian fen de sheng chan
zhu ping
zhu ping
..............page:46-47
fan qie hong su ti qu gong yi yan jiu jin zhan
yang ling ; ning zheng xiang
yang ling ; ning zheng xiang
..............page:44-45
ji er ji si si tan ta ji ke si tan liang you ji nong chan pin jia gong gai kuang
xu xing ; jiang jian gang ; yang wan sheng ; zhong qing
xu xing ; jiang jian gang ; yang wan sheng ; zhong qing
..............page:42-43,49
A new detemination method of sodium formaldehyde sulfoxylate in food
he xiao qing ; luo mei zhong ; lan yong bo ; chen ze yong ; zhang jin jun
he xiao qing ; luo mei zhong ; lan yong bo ; chen ze yong ; zhang jin jun
..............page:40-41,47
Research on the scientific evaluation of wheat flour products
zhang zuo ; zhu zuo
zhang zuo ; zhu zuo
..............page:37-39
da dou yi huang tong ji qi shui jie yan jiu jin zhan
han feng ; di gui xiang
han feng ; di gui xiang
..............page:35-36
Current Situation of production technology of low temperature soy meal at home
hu xiao zhong ; wen guang yuan
hu xiao zhong ; wen guang yuan
..............page:32-34
Research on stress-strain of rapeseed by uniaxial pressing under double-surface for flow of fluids through a porous medium
zheng xiao ; li zhi ; lin guo xiang ; wang shao mei
zheng xiao ; li zhi ; lin guo xiang ; wang shao mei
..............page:29-31
The improvement of slurry-residue separation process in cassava starch production
guo jian ; qiu cheng yu
guo jian ; qiu cheng yu
..............page:26-28
xiao mai hei pei de chan sheng ji fang zhi
ren ling yun ; du xiang dong ; luo jing
ren ling yun ; du xiang dong ; luo jing
..............page:24-25
Research and development for health food of wheat germ and bran
li shu guo ; li xue mei ; liu zuo chun ; chen hui
li shu guo ; li xue mei ; liu zuo chun ; chen hui
..............page:22-23
chang yong liang shi xie chuan ji zong shu
tan hua ye ; xu jian wei ; jiang yong shun
tan hua ye ; xu jian wei ; jiang yong shun
..............page:19-21
gao da ping fang cang kong wen chu liang shi yan
zeng gui shui ; yang yong ; xu bi
zeng gui shui ; yang yong ; xu bi
..............page:16-18
..............page:13-15
The research for the production technology of red date steamed bread
chen dong hai ; song hong guang ; liu yun huan
chen dong hai ; song hong guang ; liu yun huan
..............page:10-12
..............page:7-9
Studies on production technology of buckwheat starch
wang yan bo ; li ai hua ; an yan xia
wang yan bo ; li ai hua ; an yan xia
..............page:5-6
On the techniques of compound rice in China
li tian zhen
li tian zhen
..............page:1-4