Science and Technology of Cereals,Oils and Foods 2005 Issue 2 chou yang ji shu ke ti gao shi pin an quan yan chang bao zhi qi / jiang di dan gu chun ji dan wen shi / jian kang yin pin cao mi cha

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Science and Technology of Cereals,Oils and Foods
1007-7561
2005 Issue 2

chou yang ji shu ke ti gao shi pin an quan yan chang bao zhi qi / jiang di dan gu chun ji dan wen shi / jian kang yin pin cao mi cha

..............page:48

wo guo shi pin jian yan jian ce xin ti xi jian she zheng shi qi dong / shi pin tian jia ji xing ye biao zhun jiang you zhong da diao zheng / xin xing shi pin an quan jian ce zhuang zhi wen shi / da mi xin chen kuai su jian ce shi ji zai wu xi wen shi / kuai su liang shi cheng fen guang dian fen xi yi yan zhi cheng gong / tai shi xiao xing mian bao cheng xing ji xin she bei / guo nei shou ge zheng gu mi jia gong qi ye zheng shi tou chan / rou lei zhi pin zhi liang kuai su jian ce qi

..............page:47-48

Food safety system in Germany
XIAO Hai-feng;LI Peng;WANG Jiao

..............page:45-46

tramco shu song ji - yu zhong guo yong hu shuang ying

..............page:44

li yong dong gan ji shu sheng chan shu cai ji xu qin shui chan pin
kong fan zhen

..............page:43-43

Researches on immunity regulation function of conjugated linoleic acid
XU Yan;PAN Shao-peng;LING Li;ZHANG Da-li

..............page:25-27

The research on microwave-assisted catalytic transfer hydrogenation of safflower oil
XU Ting-li;HAN Jun

..............page:23-24

Study on the preparation of conjugated linoleic acids by alkali isomerization of suaeda salsa seed oil
HE Shou-lin;CHEN Jian

..............page:21-22,31

ph3 xun zheng xiao guo tan tao
yu yi fu

..............page:19-20

san zhuang gong ban liang cang de gong ban jiang wen jian zhu cuo shi
tan xiao gang ; luo chun yan

..............page:17-18

shuang zhen dong dian ji zhuan su tong bu yuan li de jie xi
xue wei hua

..............page:15-16

fbpy xiao mai bao pi ji bao pi zhi fen gong yi tan tao
yuan ding shan

..............page:14-14,18

Developing of the spirulina chocolate
ZHANG Tie-hua;LIU Jing-bo;YANG Ming-duo

..............page:12-13

xian ren zhang dou fen yin pin de yan zhi
liu du jin

..............page:10-11

Research on centrifugal spray drying of egg albumen powder
LIU Yun-hong;GUO Song-wang;ZHANG Zheng-yan;ZHANG Yu-xian

..............page:7-9

pi jiu zao chan mu ju tang mei de jun zhong shai xuan ji qi chan mei tiao jian yan jiu
zeng ying ; xiong zhi gang ; li yan

..............page:4-6

Nutritional health care function and broad prospects of soy-based yogurt
LI Feng;HUA Yu-fei

..............page:2-3

zuo mai dan bai de kai fa sheng chan
wang ding chang ; xu da wu

..............page:1-1,9

Application of HACCP system in production and quality control of fried instant food
LIU Ling;HE Chun-hui

..............page:41-42

ma ling shu quan fen chan pin de sheng chan kong zhi
he xian yong ; yang song

..............page:39-40

gai jin xiao mai fen ci xing jin shu wu ce ding fang fa de tan tao
dong dian wen

..............page:37-38

Study of bleaching technics for kudzu starch
ZHOU Xian-han;ZHANG Li;XU Zai-lin

..............page:35-36

The rapid detecting techniques of organophosphorus pesticide residues in food
YU Li-na;WANG Dong-feng;SU Lin

..............page:32-34

lv se zhi wu you yu nf xi lie te se you guo lv ji
zhang ting jie

..............page:30-31

Researches on processing of powdered soybean phospholipid
HU Xiao-zhong;WEN Guang-yuan

..............page:28-29