Science and Technology of Cereals,Oils and Foods 2005 Issue 3 ben kan qi shi

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Science and Technology of Cereals,Oils and Foods
1007-7561
2005 Issue 3

ben kan qi shi

..............page:32

xin xi zong heng

..............page:64-65

gua mian bao zhuang ji yan zhi zai pan xin gao

..............page:63

5gsh-32 xing yu mi gan zao ji de yan zhi
zhu en long ; wang chun ; guo hong lian

..............page:12-13

mi chang jing que she ji qian lun
li chun lei ; huang shu juan ; zhou xiao hui ; zhao ying

..............page:11-11

zhong xiao xing da mi qi ye she bei xuan xing yu gong yi
xing wei

..............page:8-10

dao gu jia gong qi ye de gong yi yu sheng chan guo cheng kong zhi
pan xi rong

..............page:3-7

wo guo liang shi zheng ce wen ti de tan tao -- du zhong guo liang shi zheng ce chu yu xu zuo jue ze de zhong yao guan tou
zhang cheng bin

..............page:1-2

suo te ke si qing he di wu ci rong huo huang hou jiang

..............page:63

mian tuan liu bian xue te xing he qi ta gu wu ji mian fen ce shi xin fang fa
markus l(o)ns;duisburg; xu ping

..............page:61-62

tramco shu song ji -- zhi li yu zhong guo liang you gong ye

..............page:60

Current situation and development of quick-frozen food production in China
LIANG Wei-ping

..............page:57-59

kai tuo yin ni zong zuo you zi yuan shi chang de she xiang
xu xing

..............page:55-56

Summarisation on the improvement of animal meat quality by feeding vitamin E
Dai Bing;CHEN An-guo

..............page:52-54

Influence factors and extending measures to the shelf life of baking foods
FENG Min;ZHANG Bao-shun;HUANG Ming;YUAN Xan-ling

..............page:49-51

jing zheng mei lian mian yi xi fu fa ce ding zhu rou zhong de shou rou jing
shi jian guo ; shao xiu zhi ; han qing hui

..............page:47-48

huai shan mi fen zhong niao nang su de jian ce ji ti qu gong yi yan jiu
ling yu zhao

..............page:45-46,51

HG-AFS determination of trace amounts of selenium in rice
LAN Jian-li;XU Feng-yun;LAN Jian-min

..............page:43-44

Standards and quality control of biodiesel
HUANG Xiao-ming;XIE Wen-lei;PENG Hong;LI Hai-tao

..............page:40-42

The development of hypoallergenic peanut products
ZHOU Xue-song;ZHAO Mou-ming

..............page:37-39

shi yong zhi wu you sheng chan guo cheng zhong haccp de ying yong
zhang rui ; zu li ya ; fan tie

..............page:35-36

Study on composition and physicochemical properties of kiwi-fruit seed oil
ZHANG Guang-dong;LUO Cang-xue;YANG Da-qing

..............page:33-34

Studies on the enzymology properties of fungal-α-amylase
BI Jin-feng

..............page:30-32

Collection of lactobacillus cell in freeze-drying yoghurt starter
Zhang Jian-you;Zhao Pei-cheng;XU Jing-bo;Huo Gui-cheng

..............page:27-29

Experimental study on the compound quality improver of bread
DU Rong-Mao

..............page:24-26

jun zhi yu ru hua wen ding ji dui dou ru wen ding xing de ying xiang
wu wen long ; yang ping ; fang ri ming ; yang hong

..............page:22-23,39

Study on deactivation of lipoxygenase in wheat germ by microwave
LIU Yong;MA Hai-le;LI Hai-zhen

..............page:19-21

The effect of soybean protein content on the yield and quality of bei tofu
LI Hui-shang;LI Li-te;CHEN Ming-hai;LUAN Guang-zhong;FAN Jun-feng;CHENG Yong-qiang;Eizo Tatsumi

..............page:16-18

Optimized design of the hammer pulverizer
DENG Jie-hong;CAO Le-ping

..............page:14-15,21