Science and Technology of Cereals,Oils and Foods 2005 Issue 5 xin xi zong heng

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Science and Technology of Cereals,Oils and Foods
1007-7561
2005 Issue 5

xin xi zong heng

..............page:52-53

fms22-50 2 xin xing mo fen ji
liu su shan

..............page:51

The preparation of chitosan and its applications in food industry
WANG Chuan-fen;JIANG Wen-qiang

..............page:48-50

shi yong tian ran zhi wu se su de yan jiu jin zhan
shi xiao feng ; wang gui ni ; zhang xiao qing

..............page:46-47

qian yi liang shi biao zhun de xian zhuang he zhi ( xiu ) ding
feng qin ; wang jian guo

..............page:44-45

shi pin gan guan fen xi gong zuo zhong cun zai wen ti ji dui ce
liu jian ; zhang zuo ; xu wen ke

..............page:41-43

Studies on the extraction technological conditions of total flavonoids in mungbean hull
ZHANG Yan-jie;TIAN Jin-he;ZENG Qing-xiao;YANG Cheng-fang

..............page:39-40

Effects of food anti-microbial additives on quality and storage life of steamed bread
ZHAO Yan-li;LIU Chang-hong;MA Zhi-gang;LI Zhu-sheng

..............page:4-6

shi jie you zhi gong ye xian zhuang ji fa zhan
zhao guo zhi ; liu xi liang ; liu zhi feng

..............page:1-3

Study on passivation & deactivation speed of soybean antinutritional factors
CHEN Xing;LIU Lei;LIU Yu

..............page:37-38

da dou shan shi xian wei duo gong neng huo hua yan jiu
ma zuo xia ; wang yong ; gao yang ; huang wei ; wang jing hui

..............page:35-36

Purification of linoleic acid from safflower oil with urea adduction fractionation
LI Ming;ZHANG Lian-fu;LI Ji-xin;WANG Hai-ou;LI Hong

..............page:33-34

zhong xing dan bai mei ti qu cai zi you de yan jiu
li gui ying ; yuan yong jun

..............page:31-32

mian fen chang dian ji sun huai de yuan yin ji dui ce
wei gong yuan

..............page:29-30

zhuang ji song fen ji she zhi dui wu liao xing zhi de ying xiang
wu qiao ge ; dan yan feng

..............page:27-28

liao ning nong cun chu liang xian zhuang yu dui ce
zhou yun ; zhao xue gong ; wang de hua ; hao li qun ; cui guo hua

..............page:25-26

gao da ping fang cang ge re mi bi wu yao bao liang shi yan
jiang jin an

..............page:22-24

The study of extraction of moringa flavone with ultrasonic assistance
zhang tao ; ma hai le

..............page:19-21

The researches on extraction technology and antimicrobial characteristics of the gingko biloba extract
SHENG Jiang-guo;HUANG Dong-yu

..............page:16-18

Study on the ultrasonic extraction of polysaccharides from chinese yam
LI Jin-zhong;MA Hai-le;WU Yan-you

..............page:14-15

lu zuo dou fu bao jian shi pin de yan jiu
du zuo ; zhang fu xin

..............page:12-13

Development of the dried beef floss biscuit
ZHANG Zhong;WU Xi-dong

..............page:10-11

The optimization of rice starch medium for glucoamylase production by monascs purpureus fermentation
WEI Ming-ying;WU Ying-long;YANG Xing-ming

..............page:7-9