Science and Technology of Cereals,Oils and Foods 2005 Issue 6 2005 nian liang you shi pin ke ji zong mu lu

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Science and Technology of Cereals,Oils and Foods
1007-7561
2005 Issue 6

2005 nian liang you shi pin ke ji zong mu lu

..............page:59-60

hui yi

..............page:56

xin xi zong heng

..............page:57-58

bu le long zhong tui chu mddp/q xin xing mo fen ji

..............page:55

Determination of harmful heavy metal in amomum tsao-ko
DING Yan-xia;CUI Xiu-ming;ZHANG Wen-bin;DAI Yun

..............page:53-54

shi pin zhong kuang wu you de jian ce
wang li juan ; wang heng ; pei rui li

..............page:52-52

Study on the methodology of gold labeled immunochromatographic strip assay for detection of AFB1 in food
ZHAO Xiao-lian;GONG Yan;SUN Xiu-lan;SUN Wei-rong;ZHAO Chun-cheng

..............page:49-51

Study on the property of retrogradation of starch paste
BIAN Xi-liang;WU Ying-long;XIA Feng-qing

..............page:46-48

The study of the preparation of octenyl succinic starch ester
KANG-Jue;WU Ying-long

..............page:43-45

The study of extending fresh noodles shelf life
TONG Qi-gen;WANG Tao;LI Su-chen

..............page:41-42

leng dong zuo mian de yan zhi
zhao li qin ; liu li na ; guo qi hui

..............page:39-40

The application of oat dietary fibre foods material in the fine dried noodle
DU Ya-jun;LIU Sen;MA Xiao-feng

..............page:37-38

On the changes of microbe parameters in the storage of streamed bread
SONG Hong-guang;LIU Chang-hong;JIN Jing

..............page:35-36,40

ying xiang mian fen zeng bai ji xiao guo de yin su
dan yan feng ; wu qiao ge

..............page:34-34

Study on effects of lysophospholipids on dough rheological properties
ZHANG Li-hua;JIANG Lian-zhou;LIU Shu-jie

..............page:32-33

Exploitation of tailored flour improver for making steamed bread
YAO Ke;YANG Gang;DU Rong-mao;HE Wei-ping

..............page:29-31

cong yu mi zhi qu xin xing ping tai hua he wu
xu chang hong

..............page:28-28

wo guo gu wu sheng wu jia gong xian zhuang he qu shi
you xin

..............page:26-27

wo guo mian tiao chan ye gai kuang he qu shi
liu xing xin

..............page:24-25

you guan ku qu de ji liang ji shu
fan li ke ; yang he ting ; jiang ben yu

..............page:22-23

Studying advance of low calorie oils and fats
SOAN Hui-bo;ZHANG Yu-jun;LIU Cai-li

..............page:19-21,27

you zhi jin chu de xin rong ji yu xin gong yi
zhao guo zhi ; liu xi liang ; liu zhi feng

..............page:16-18

gao liang rong zhong ce ding zhong fu zhu shai ceng xuan ze de tan tao
liu ji ming

..............page:14-15

sheng chan fu xi xiao mai fen ying zhu yi de wen ti
li wen quan ; wang xi wei

..............page:12-13

Effects of radiation on wheat quality
SUN Hui;JIANG Wei-li;LING Jia-yu

..............page:10-11,15

Analysis of influencing factors on the technology in brown rice conditioning
LI Tian-zhen

..............page:8-9

The wheat quality deterioration in different storage temperature
WAN Zhong-min;WU Lin

..............page:6-7

fa zhan san liang qi che yun shu tui jin qu yu xing san liang liu tong -- huang huai hai qu yu xing san liang wu liu zhi yan jiu
wei ping ; li qian ; yang song shan ; qi zhi gao

..............page:1-5