Science and Technology of Cereals,Oils and Foods 2006 Issue 2 xin xi

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Science and Technology of Cereals,Oils and Foods
1007-7561
2006 Issue 2

xin xi

..............page:7,29,38,41

xin xi zong heng

..............page:68-69

xin xing mo guang la si ji de yan zhi
wang yin sen ; chen shi wei

..............page:67-67

liang ji qi ye de ying xiao guan li
zhang li xia

..............page:64-66

ying xiang ji dian she bei gong cheng guan li mu biao de yin su
wang yu wei ; zuo xiao qiang

..............page:62-63,66

la mu kai fa li yong xian zhuang ji qian jing
zhong hui hui ; ma hai le ; zhang tao ; zhu zu xiang

..............page:60-61

Study on the application of HACCP system in the production of smoked bean curd
LIN Wen-ting

..............page:57-59

Determination of phenol antioxidants in foods by capillary gas chromatography
LI Xing-gen;HAN Zhi-ling

..............page:55-56

gao xiao ye xiang se pu ji zhi pu fa ce ding xiao mai zhong b xing lian dao jun du su
xu zuo ; li jun ; sui kai ; wei feng

..............page:53-54

Analysis of monosaccharides in sargassum fusiforme ( Harv. ) polysaccharides by GC
ZHANG Yan-ping;YU Yuan-zhi

..............page:50-52

Purification and characterization of pancreatic lipase inhibitor derived from rice germ
WANG Yan-fei;GUO Guan-xin

..............page:32-34

The Study on the antioxidation of sorghum pigment
WU Qiong;DAI Yong-gang;WANG Li-mei;HU Yao-hui

..............page:30-31

The research for the effect of dehydrated potato flour on bread quality
TIAN Jin-he;ZHU Jian-hua

..............page:27-29

Researches on the technology for extracting simultaneously soybean isoflavone and soyasaponins
XU Mu-dan;YANG Wei-dong

..............page:25-26

Study on the preparation technology of soy peptides by double-enzyme composite hydrolysis
ZHOU Li-gen;CHEN Xin-feng;WANG Jun-hong;WANG Chun-hui;YUAN Ya;CHEN Jian

..............page:22-24

Influance and control the smoking point in the refined soyben oil
WU Zheng-zhou;ZHANG Jun-hua

..............page:20-21

Separation of tocopherol from soybean oil deodorizer distillate and encapsulation of its concentrate
GE Jun-yan;ZHANG Jian-gao;XU Xin-wang

..............page:17-19

gao shui fen yu mi chu cang shi yan
ji qing yue ; yu zhao feng ; li jian zhi ; tan shu lin

..............page:14-16

Study on microwave drying of grain
JIANG De-yun;ZHU De-quan;ZHOU Jie-min

..............page:12-13

dui wo guo liang shi chu cang ke ji chuang xin ti xi de jian yi
liu xing xin

..............page:10-11

The study of medium food bactericidal equipment
ZHEN Ming-hua;TONG Zhi-bao

..............page:8-9

zuo dao gu de gan guan jian bie
chen yu fu ; liu shi zhong ; guo ying qun ; qiu chang ping

..............page:5-7

yu mi rong zhong di yu xing cha yi he shui fen bian hua gui lv
yin guo bin ; du hai bo ; chen gui ying ; gu jin ling

..............page:3-4

hai yang wei zao cu zhi fang epa he dha han liang de ce ding
zhang qiu hui ; ma zuo

..............page:48-49

Preparation and release study of polyactic acid encapsulated SOD microspheres
LIU Jian-li;CHEN Hong-man;LIU Ming-sheng

..............page:46-47

da dou hua sheng dou fu de yan jiu
qi feng yuan ; ma yong ; shao yue

..............page:44-45

On the production of coarse mungbean vermicelli specially used in vermicelli qianzhangbaozi
QIAN Jian-zhong

..............page:42-43

Research on the processing of beef paste with fermented soybeans
ZHANG Xue;HAO Xiu-zhen

..............page:39-41

Study on modified reactivity of potato starch with non-crystallized granule state
LIANG Yong;ZHANG Ben-shan;YANG Lian-sheng;GAO Da-wei

..............page:35-38

wei jing fei shui de zong he li yong he zhi li
wang ding chang ; xu da wu

..............page:1-2