Science and Technology of Cereals,Oils and Foods 2006 Issue 3 xiao xi

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Science and Technology of Cereals,Oils and Foods
1007-7561
2006 Issue 3

xiao xi

..............page:47

hui xun

..............page:33,41,50

hui yi tong zhi

..............page:39

xin xi zong heng

..............page:58-59

Application of physical methods for degradation of chitosan
CHEN Wei;LUO Zhi-gang;LI Zhong-yan;HUANG Qiang

..............page:56-57

zhong guo liang shi an quan de qu hua fang fa yan jiu he shi zheng
wu yong shun ; liu guang li

..............page:53-55

The hazardous nature of dioxins pollution in food and corresponding preventive measures
DING Feng

..............page:51-52

Rapid determination of carbamate pesticides in agricultural products
ZHANG Shu-ping;JING Yuan-yuan;SHAN Lian-gang

..............page:48-50

Probe again into the determination of refractive index of the edible vegetable oil
LI Jie-li;ZHENG Dan-wei

..............page:46-47

Measuring selenium in rice with hydride generated atomic florescence spectrometry
XIA Xin-yuan;XU Hai-fang;WANG Lian-jun;JIA-Ru

..............page:44-45

Study on ultrasonicly extracting technology of flavons from the glycyrrhiza
WANG Ying-qiang;ZHANG Jing;DUAN Yu-feng

..............page:42-43

Development of Chinese date & aloe compound beverage
DU Kun;ZHANG Bai-gang

..............page:40-41

Study on preparation of microporous starch granular
JIN Feng;LI Xin-hua;LI Guang-lei

..............page:37-39

Study on the carboxyethylation of corn starch under microwave irradiation
ZHANG Jin-sheng;WANG Yan-hong;LI Li-hua;ZHANG Qi-kai;ZHAO Fei;GUO Man-hui

..............page:34-36

Preparation of wheat resistant starch
LI Guang-lei;LI Xin-hua

..............page:31-33

Study on processing of lacton curd with soybean and milk
JIN Lei;LI Xin-hua;SU Zhe-ran

..............page:29-30

da dou fen li dan bai mo gong yi can shu de she ji
li jian chang ; li jing ru

..............page:27-28

Effect of modified soybean protein isolate on the characteristics of cake
JIN Bei;TIAN Shao-jun;ZHANG Shi-yu

..............page:24-26

The application of compound food additive in bread
WU LI-gen;WANG An-na

..............page:22-23

Study on refining technology of soy bean oligosaccharides
SUN Xian-hui;JIANG Weng-qiang;FAN Qing-feng

..............page:20-21

On producing technology of micro-capsulated oil and fat
HUANG Xiu-juan

..............page:17-19

fan shi zhi fang suan de kong zhi ji shu
zhao guo zhi ; liu xi liang ; liu zhi feng

..............page:14-16

gao da ping fang cang chu liang zhou qi hai chong fang zhi cuo shi
zhu zong sen ; chen ming feng ; jiang jin an

..............page:12-13

san zhuang dao gu zheng cang diao zhi tong feng de shi yan
yu yi fu ; zhu shi ming ; li lan fang

..............page:10-11

Process of buckwheat hull
ZHANG Chao;LI Ji-xin

..............page:8-9,45

The technological condition of raising phytin yield from corn-immersion water
LU Min;YIN Yong-guang;XU Ze-min

..............page:6-7

zhi fang suan zhi dui xiao mai fen mian jin chi shui lv de ying xiang
sun li qin ; zheng gang ; liu ji ming

..............page:4-5

Study on industrial ization - technology of fresh wet noodle
ZHOU Wen-hua;ZHENG Shi-hong;ZHANG Jian-chun;ZHANG Jian-hong

..............page:1-3