Science and Technology of Cereals,Oils and Foods 2006 Issue 4 Study progress on the purification and biological functions of porphyra polysaccharide

Study progress on the purification and biological functions of porphyra polysaccharide
ZHOU Li-gen;WANG Chun-hui;WANG Jun-hong;CHEN Xin-feng

..............page:67-69

Assessment of analytical Methods Used in Biodiesel
LI Hai-tao;XIE Wen-lei;GUO Wei;WANG Hui

..............page:64-66

liang zhong xin xing bao zhuang ji zai gua mian xing ye de ying yong

..............page:63

dao re you ji shu de xin jin zhan
bao qiu pei

..............page:62-63

mei guo liang you shen jia gong sheng wu ji shu de yan jiu ji gou ji yan fa re dian
huang mu zuo ; liu qi yun ; wu zi dan ; cheng chuan xiu ; zhang xiao lin ; zhao hui yi

..............page:59-61

Applications of SPE-GC in pesticide residues analysis
WU Li-hua;LI Jian-ke

..............page:57-58

jiao mu fa jiao li de jian yi ce ding fang fa ji ying yong
bai yu ling ; ma jie ; dan yan feng ; liu xing wang

..............page:55-56

Study on method of tert-butyl hydroquinone in oils and fats by gas chromatography
RUAN Ling

..............page:52-54

Study of determination of vitamin B1 in fortified flour by high performance liquid chromatography
TANG Fang;CHENG Shu-feng;WU Song-ling;ZHANG Xiao-lin

..............page:50-51

da mi zhong er liu hua tan can liu liang de ce ding
guo lin lin

..............page:48-49

Studies on microencapsulation of Lycopene
ZHAO Xiao-yan;FENG Zuo-shan;CHEN Fu-sheng

..............page:45-47

Assessment of theoretical maximum daily intake for food preservatives in China by the Budget method
PEI Shi-Chun;ZHANG Dong-jie;CHENG Yuan;CAO Jing-Jing

..............page:42-44

Study on column extraction technique of saponins from Momordica charantia L.
YAO Yi;YAO Hui-yuan;SHANG Liang-liang;CHEN Ying

..............page:40-41,47

The research in quality improvement of drinks extracted from almond of Amygdalus communis L
ZHENG Li

..............page:38-39

The preparation of functional soybean oligosaccharides drink
GUO Xing-feng;WANG Sheng-bo;PAN Can

..............page:36-37

ying yang wu tang nan gua zhou de yan zhi
zheng xiao le ; chen li ju ; zeng wang min

..............page:34-35

The characterization of acetylated banana starch
ZHU Le-min;Rafic Derjani

..............page:31-33

Genetic variation of RVA in yellow and huai valleys grown wheat and relationship with other quality traits
HUANG Feng;XU qi;XU Jie;WANG Cai-ping;YOU Ming-shan;LI Bao-yun;LIU Guang-tian

..............page:28-30

Study on the correlation between image analysis properties and rice sensory evaluation of japonica rice in northeast china
CHENG Ai-hua;LI Xia-hui;YAO Xin-miao;LI Hui;DAI Chang-jun

..............page:25-27

gou jian jie yue xing chu liang mo shi de tan tao
zhu zong sen ; chen ming feng ; jiang jin an

..............page:23-24,35

shu zi hua liang qing jian kong xi tong she ji
he qiang ; li zhen xiao

..............page:21-22

ti gao di wen dou po chan pin zhi liang de ji dian tan tao
yue hong wei ; sun lian qiang ; hu jing huan

..............page:19-20

Study the perfermance of absorption and elution of soybean isoflavone by macroporous resin
DENG Hui;JIANG Ying;ZHANG Gen-Liu;WANG Pu

..............page:17-18,20

Study on new technology of removing phospholipid in the soybean oil
LING Xiu-ju;WANG Guang-run;WAN Duan-ji;WU Zheng-qi

..............page:14-16

wo guo zuo zuo you ji you zuo zuo guo zha you chan pin biao zhun de zhi ding qing kuang
xue ya lin ; xue yi min

..............page:11-13

wo guo you zuo zuo chan ye fa zhan gai kuang ji qian jing zhan wang
li ju zuo

..............page:8-10

gao xiao he tao ren qie pian ji de she ji
wang hong ; zhang yong lin

..............page:6-7

yi dong shi xiao xing liang shi hong gan ji de yan jiu yu she ji
chen lin ; qi xiang jun ; liao nian he

..............page:5,7

Study of the effect of quality of Chinese noodle which made of glutinous wheat flour and common wheat flour
HUANG Xing-feng;SUN Hui;JIANG Wei-li;TIAN Xiao-hong

..............page:1-4