Science and Technology of Cereals,Oils and Foods 2006 Issue 6 liu zuo fu xun zheng ji shu zai mei guo de ying yong qing kuang

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Science and Technology of Cereals,Oils and Foods
1007-7561
2006 Issue 6

liu zuo fu xun zheng ji shu zai mei guo de ying yong qing kuang
li xing qiao ; tang bai fei ; cao yang

..............page:64-65

Application of nisin and natamycin in the egg moon cake for keeping fresh preservation
LOU Jie-jia;YUAN Qiu-ping;ZHONG Zeng-wei;ZHAO Jia-qin

..............page:62-63,65

Recent Study of nutrition and function of black food
ZHANG Qi-zhi;LAI Lai-zhan;LIAO Jun-yuan

..............page:11-13,23

liang qing jian ce xi tong ruan ying jian jie kou she ji
wang yu kui

..............page:9-10

liang cang gong yi she ji cun zai wen ti yu gai jin jian yi
huang guan chu ; shen zong hai

..............page:6-8

wo guo he mei guo jia na da xiao mai zhi liang biao zhun ti xi de bi jiao
sun hui ; wu shang jun ; jiang zuo li

..............page:4-5

liang shi yi chun gong ye xin jin fa zhan xing shi
zhang cheng bin

..............page:1-3

The extraction of soybean protein isolated and its applications in flour products
XIONG Zheng;GUO Xing-feng;SHI Jing

..............page:59-61

The research of effect of compound emulsifiers on gelatification of steamed and baked bread
LENG Jin-song;LIU Chang-hong;DAI Yuan;XU Jing-ting

..............page:56-58

shi pin jian yan jie guo bao gao de zheng que tian xie
li su li

..............page:54-55

The determining methods of sorbic & benzoic acid in foods by gas chromatography
ZHAO Wei-jia;XIANG Zeng-xu;ZHANG Qiong

..............page:51-53

Solid-phase spectrophotometric determination of cobalt in grain
ZHAO Hua-ping;Xiao Zhong-feng;ZHAO Li-jie

..............page:49-50

Determination of Vitamin A in Fortified Flour by HPLC
WU Song-ling;CHENG Shu-feng;TANG Fang;ZHANG Xiao-lin

..............page:47-48

Detection of content of potassium bromate in wheat flour by reverse-titrate method
LUO Li-li;XIANG Xiao-li;LI Hong-min;Chen Xia;Ji Yong

..............page:45-46

Rapid determination of phosphorus content in wheat embryo
TIAN Long;WANG XIAO-LI;WANG Min-de;PANG Zhen-ling;DU Min-hua;LIANG Zi'an

..............page:43-44

Recent research progress of application of extraction of oil with enzymatic hydrolysis
WU Xiang-ting

..............page:41-42

The antioxidation effect of extract from clove leaf in two edible fats
WANG Li-li;ZHAO Xin-huai

..............page:39-40,46

Studies on the extracting technology of apple seed oil
LOU Zai-xiang;WANG Hong-xin

..............page:36-38

Determination of the soybean isoflavone content by HPLC
XU Ying

..............page:33-35

lv dou xian wei gong neng yin liao de gong yi yan jiu
zhang bin

..............page:31-32

ji shi bai yin dou fu he hu gong yi yan jiu
zheng xiao jie ; chen xian qun

..............page:30,35

guo ji biao zhun mei fa ce ding - pu ju tang han liang de yan jiu
lian xi jun ; lu xiao xiang ; cai bao song ; liu qin sheng ; zhang li li

..............page:27-29

Preparation of granular cold-water-soluble waxy maize starch by alcoholic-alkaline treatment
CHEN Xiao-fluan;WU Ying-long;CHEN Hang

..............page:24-26

Study on extraction technique of salt-soluble protein of proso millet
LIU Yong;YAO Hui-yuan

..............page:21-23

Comparison on extraction technology and property of rice bran polysaccharide
YU Lan-ling;LIU You-ming;QUAN Wen-qin;ZHAO Si-ming;SHAO Xiao-long

..............page:18-20,23

san liang zhuan yong she shi jian she de jing ji xing fen xi
zuo xiao rong ; zou guang qiao

..............page:16-17

xiao mai hai chong fang zhi xiao guo dui bi shi yan
he qiang ; li zhen xiao

..............page:14-15