Science and Technology of Cereals,Oils and Foods 2007 Issue 1 jiu xing xin xing de jie neng dao re you chan pin

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Science and Technology of Cereals,Oils and Foods
1007-7561
2007 Issue 1

jiu xing xin xing de jie neng dao re you chan pin
bao qiu pei

..............page:66-67

Study on the extraction and stability of green pigment in cactus
ZHANG Zhong;ZHANG Gui-qin;LI Feng-xia

..............page:63-65,67

Studies on fermentation of soybean with multi-strains
ZHANG Jiang-ning;LIU En-qi

..............page:42-44

A study on the parameters of microwave techniques producing low oil content potato chips
ZENG Min;TAN Xing-he;XIONG Xing-yao;WU Wei-guo;LI Qing-ming;ZHANG Yu;DENG Jie-hong

..............page:38-41

Application of large caliber pile in the construction of silo
LIU Qi-xia;ZHENG Pei

..............page:36-37

ji zhong bi jiao shi yong de chu liang ji shu
wang guang chun ; tian bao jun

..............page:34-35

Study on the conditions of extracting isoflavones from black soybean
ZHENG Li-na;KONG Xiang-hui;LIU Xiao-hong

..............page:32-33

yi er chun yi mi dou you yi zuo sheng wu chai you de zhi bei
zhang hong yun ; guo he jun

..............page:29-31

Determination of chlorfenapyr in edible vegetable oil by GC
GUO Xin-dong;DU Zhi-feng;HUANG Men-ji;LUO Hai-ying;WU Yu-luan;WANG Yong-hua

..............page:27-28

you zhi wen ding du ce shi fang fa bi jiao
zhao guo zhi ; liu xi liang ; liu zhi feng

..............page:25-26

Application of signal processing technologies in acoustic inspection of wheat
YANG Li;YANG Hong-wei

..............page:22-24

Relationship between microbe amount and security of steamed-bread
LIU Chang-hong

..............page:19-21

guo nei zhi fen she bei fa zhan xian zhuang
zuo lv yu

..............page:17-18

ke ji chuang xin zao hui huang " an ke " pai ss- xing shu zi hua se xuan ji rong huo guo jia ke xue ji shu jin bu jiang er deng jiang

..............page:16

zi xi shi gu ke fen sui ji de jie gou she ji
wang min

..............page:14-16

Quantitative determination of lutein in foods by HPLC
ZHANG Li-hua;XU Xin-de;CHEN Shao-jun;Ding Chi-yu;LV Hong-pin;SHAO Bin

..............page:60-62

qian xi ti gao liang you jian ce zhun que du de tu jing
duan lan ping

..............page:58-59

The pesticide residue and food safety
ZHANG Guo-yin;LU Qi-yu

..............page:55-57

A study on HPLC analysis of benzo(a)pyrene in grain
WANG Hao;LIU Yan-qin;YANG Hong-mei;YIN Xiao-yan

..............page:53-54

Development of spirulina health noodles
WANG Hong;HE Qiu-Ju

..............page:50-52

yu tou dian fen yu qi ta dian fen wu li te xing bi jiao yan jiu
rong qun jie ; wang hong fei

..............page:48-49

Study on process parameters of porous starch from kudzuvine
DING Xiao-wen;DIAO En-jie;LI Hong-jun

..............page:45-47

The present situation question and countermeasures of rice packaging
REN Hong;CAO Bing;LI Jin-song;SHANG Xian-ku

..............page:11-13

Effect of drying methods on sensitivity of rice cracking caused by moisture adsorption
LIU You-ming;DING Shi-yong;TAN Jun;ZHANG Jia-nian

..............page:8-10

mi fen fen si guo jia biao zhun zhi xiu ding xiang guan wen ti tan tao
chen shao guang

..............page:5-7

zou xun huan jing ji de fa zhan dao lu tuo zhan yu mi fa jiao ji shu chan pin
you xin

..............page:1-4