1007-7561
2007 Issue 2
..............page:33
..............page:28,42
..............page:60-61
guo ji zong zuo you chan pin de xin jin zhan
jin qing zhe ; zheng yao kun
jin qing zhe ; zheng yao kun
..............page:59
mei guo liang shi xian dai wu liu ye xian zhuang
wang li rong ; li fu jun ; tan ben gang
wang li rong ; li fu jun ; tan ben gang
..............page:56-58
The effect of raw and processed materials on the synthesis of super-absorbent copolymer
GONG Qian;CHEN Fu-shan
GONG Qian;CHEN Fu-shan
..............page:52-55
The optimum choice of enzyme and the determination of the hydrolysiscondition of sesame peptide
LI Feng-xia;CHEN Nai-qiang;ZHANG Zhong
LI Feng-xia;CHEN Nai-qiang;ZHANG Zhong
..............page:50-51
The effect of enzymic hydrolyzation on the structure of potato starch
LIU Yan-qi;LI Su-yun;YANG Liu-zhi;YU Jiu-gao
LIU Yan-qi;LI Su-yun;YANG Liu-zhi;YU Jiu-gao
..............page:47-49
Investigation of the residue of sulfur dioxide in Chinese wet rice noodles(He-fen)
XING Fang;LIANG Lan-lan;CHEN Xin-rong;YU Xiao-min
XING Fang;LIANG Lan-lan;CHEN Xin-rong;YU Xiao-min
..............page:38-39
fen si zhong kuang wu you de kuai su jian ce fang fa
chen ping ; chen shao guang
chen ping ; chen shao guang
..............page:37
The comprehensive utilization of camellia oleifera seed
ZHONG Xu-mei;ZHANG Bai-gang;ZHU Jie
ZHONG Xu-mei;ZHANG Bai-gang;ZHU Jie
..............page:34-36
Study on the effecting factors on frying capsicum
WANG Xiu-jun;LIU Ying
WANG Xiu-jun;LIU Ying
..............page:31-33
The application of Karl Fischer method in the determination of oil moisture
DING Yao-kui;DU Hai-bo
DING Yao-kui;DU Hai-bo
..............page:29-30
The research and development of structured lipids
WANG Ying-yao
WANG Ying-yao
..............page:25-28
da dou an quan chu cang chu tan
yan mei ; liu tian de
yan mei ; liu tian de
..............page:23-24
Application of digital detection system on grain depot
HE Qiang;LI Zhen-xiao;CHEN Bao-jun
HE Qiang;LI Zhen-xiao;CHEN Bao-jun
..............page:21-22
ti sheng dai de he li xuan yong
li guang fan ; xu nai bing
li guang fan ; xu nai bing
..............page:20
gang ban tong cang de ji zhong chu liao fang shi
li xin gang ; wang gui sheng ; jiang gui jun
li xin gang ; wang gui sheng ; jiang gui jun
..............page:18-19,30
The study on craft of Chinese steamed bread of corn powder
FU Yin-mei;SHI Xiao;WANG Feng-xia
FU Yin-mei;SHI Xiao;WANG Feng-xia
..............page:15-17
Methods for evaluation of quality of dumpling
ZHAO Lin;LAN Jing;DAI Chang-Jun;LI Hui;LI Wan
ZHAO Lin;LAN Jing;DAI Chang-Jun;LI Hui;LI Wan
..............page:12-14
xiao za liang jia gong chan ye fa zhan qian jing
tian zhi fang ; deng xiao yan ; shan fang ; sun qiu yan
tian zhi fang ; deng xiao yan ; shan fang ; sun qiu yan
..............page:10-11
zuo mai jia gong xin ji shu
zhang cheng bin
zhang cheng bin
..............page:9,11
30 xi lie wo shi mi ji de ji ben yuan li yu ying yong
shao qing yu ; wang min
shao qing yu ; wang min
..............page:8
..............page:4-7
..............page:1-3
zuo cai gua mian de yan zhi
xu guang sheng ; jia jun
xu guang sheng ; jia jun
..............page:46
Product of long-life noodles with kelp and mung bean
MENG Xiu-mei;WANG Xi-min;LIU Jian-min;LIU Chang-heng
MENG Xiu-mei;WANG Xi-min;LIU Jian-min;LIU Chang-heng
..............page:44-45
..............page:43
Determination of the selenium content in selenium-enriched malt by hydride generation atomic fluorescence spectrometry
ZHAO Hong-jin;SUN Quan-yun;LIU Pei-hong;TANG Wen-hong;LIU Jia-guo;LIU Yan-juan;WANG Xiao-long
ZHAO Hong-jin;SUN Quan-yun;LIU Pei-hong;TANG Wen-hong;LIU Jia-guo;LIU Yan-juan;WANG Xiao-long
..............page:40-42