Science and Technology of Cereals,Oils and Foods 2007 Issue 4 xin xi zong heng

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Science and Technology of Cereals,Oils and Foods
1007-7561
2007 Issue 4

xin xi zong heng

..............page:68-69

fao dui wei lai quan qiu gu wu fa zhan xing shi de fen xi he yu ce
zhao wei ; wang zheng you

..............page:66-67

Problems and development trend of oil industry
WANG Jun-guo;WANG Hai-xiu

..............page:64-65

The advances in analytic methods of food polyphenols
LEI Chang-gui;MENG Yu-zhu;LIU Meng-jia;JI Hua

..............page:61-63

Determination of pyrethroid pesticide residues in leek by capillary gas chromatography
PANG Xi-nan;JIN Yu-xia;LIU Wen-jie;MA Ling;ZHANG Li-li

..............page:58-60

Method for determination of sodium iron ( Ⅲ ) ethylenediaminetetraacetate in wheat flour
WEI Feng;DI Rui;LI Wen-xian;HUO Jun-sheng

..............page:56-57

Method for determination of organic phosphorous pesticide residue in rice
SHI Hai-ping;Wang Chi;LI Da-weng;CHEN Jian

..............page:54-55

The potential utilization of lard
LI Wei-lin

..............page:52-53

The reasons and prevention of condensation in bunker in autumn and winter
ZHANG Lai-lin;WEI Qing-wei;ZHOU Yu-xiang;LI Jian-feng

..............page:19-20,25

zhou liu he li xin shi feng ji tong feng dui bi shi yan
ji qing yue

..............page:16-18

The design of auto-incasing equipment
DENG Jia-zun;QIN Zhao-dian

..............page:14-15

ma ling shu ke li quan fen yu xue hua quan fen de sheng chan ying yong
peng ( zuo jian ) jun ; wu gang ; yang yan chen ; xu kao qun ; zhao feng min

..............page:12-13

yu mi dian fen chang de zong he li yong
wang ding chang ; xu da wu

..............page:10-11

ku zuo mai fen jia gong gong yi yan jiu
wang yu ming ; gao guo qiang

..............page:8-9

The research of identification the purity of Thai Hom Mali Rice by SDS-PAGE
XU Ying;RONG De-fu;ZHOU Qiang;HE Yang

..............page:4-7

cao mi liu tong chan ye hua ji fa zhan dui ce
fang qun ; lu li li

..............page:1-3

The fractionation method of palm oil
CHANG Zhen-gang;PAN Li

..............page:50-51,67

gao nong du you zhi fei shui mei fa sheng wu chu li ji shu
zhao guo zhi ; liu xi liang ; liu zhi feng

..............page:49

Supercritical CO2 extraction of the oil from silkworm pupa
JANG Yan-zhong;YANG Ke-di;QUAN Qiao-feng

..............page:46-48

Optimization of preparing conditions of soy peptide
GUO Xing-feng;Mu Yun-dong

..............page:43-45

The advancement on melatonin function food
CHEN Hui-liang;GU You-fang;QU Xue-qi

..............page:40-42

The protective effect of saccharide to immobilized lipase
ZHANG Hong-mei

..............page:38-39,48

Study on the preparation of chitin from exoskeleton of small lobsters
ZHANG Xue;WANG Xue-tao

..............page:36-37,48

Study on the technology of glutin hydrolysate decolourization
QU Ying-liang;WANG Xiao-ying;LIU Han-ling

..............page:33-35

The study of property of rheology and characterization of enzymatic modified corn starch
GU Chang-sheng;ZHU Sheng-wen;YAN Jian-bin;SONG Wen-dong;HAO Xiao-min

..............page:31-32

Effect of freezing rate on fermentation and baking properties of frozen dough
LV Ying-guo;ZHANG Jun-hui;CHEN Neng-fei;LUAN Jian-mei;YANG Xiu-qin

..............page:28-30

chi ni gu dao de zong he fang zhi
wang guang chun

..............page:26-27

The application and research of low oxygen disinfestation technology
QU Gui-qiang;ZHANG Jian-jun;LI Yan-yu;GAO Yang

..............page:22-25

mo xia huan liu tong feng jiang wen de ying yong
lv long ; zhou gang

..............page:21