Science and Technology of Cereals,Oils and Foods 2007 Issue 6 zi xun / hui xun

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Science and Technology of Cereals,Oils and Foods
1007-7561
2007 Issue 6

zi xun / hui xun

..............page:28,48,66,75,4,22,45,63

xin xi zong heng

..............page:82-83

Development of Canadian rapeseed industry and its revelation
ZHU Ming-de;YANG Dao-bing;ZHANG Hai-chen

..............page:79-81

Research and application of food packing material
YANG Jin-zhi;CHEN Jin-ping;LEI Chang-gui

..............page:76-78

Processing technique of the mixed juice beverage of Chinese yam chayote and carrot
ZHANG Yan;ZHANG You-sheng;WU Ji-jun;WEN Jing

..............page:55-56

Research on low-sugary cherry-tomato jam
WANG Tian-lu

..............page:53-54

bu tong tuo zhi gong yi de hua sheng dan bai fen dui da shu wei liang yuan su dai xie de ying xiang
cong tao ; zhao lin ; bao shan fen ; li zhen

..............page:49-52

Production of corn resistant starch by acid hydrolysis and autoclaving treatment
LI Xin;YU Guo-ping;ZHANG Xu

..............page:46-48

Review on advance of physically-modified concentrated soy protein
YANG Min;TIAN Shao-jun;ZHOU Rui-bao;GUO Xing-feng

..............page:42-45

The progress on study of peanut oil production
WANG Zhang-cun;KANG Yan-ling

..............page:40-41,52

Research on antioxidantic function of buckwheat-sprouts extracts
ZHANG Zhi-qiang;LIU Ye-tong;QIAN Li-li;LI Yang;ZHANG Yuan-yuan;PEI Shi-chun

..............page:37-39

Numerical simulation of supercritical liquid extraction of chilli oil and optimization of its technology
ZHU Zi-hua;LIU Xue-wu

..............page:34-36

Research on extracting cumin oil by simultaneous distillation and extraction
ZHANG Dong-xing;FENG Gao-qian;LIU Zhiang;ZHANG Ming-hui;LI Jing-ming;NI Yuan-ying

..............page:31-33

qian yuan cang grc wu ding de qi mi ge re chu li
dong jian bo ; jia bao sui

..............page:29-30

ddvp huan shi kuai you bo sha liang dui zhong shu shi shi yan
lv long ; zhou gang

..............page:27-28

gao da ping fang cang ying yong gui zao tu sha chong ji fang zhi chu liang hai chong de xiao guo
xin li yong ; shi zhi guo ; zhang hai dong ; zhang shui tao

..............page:23-26

The Plain analysis and solution on the fragmentation of corn in Northeast China
ZHOU Yun;CAO Yi;ZHEN Gang;WANG De-hua

..............page:20-22

quan dou xi lie chan pin de yan jiu xian zhuang yu jin zhan
wang ning ; li yuan zhi ; xiao nan

..............page:18-19

Basic analysis and experiment on sweet sorghum
LI Ji-xin;WU Dong-mei;LUO Xiao-lin;SUN Xin-ji

..............page:15-17

Extraction of rice protein by two-step method of alkaline extraction and enzymatic hydrolysis from rice flour
XI Hai-yan;ZHANG Hui;YAO Hui-yuan

..............page:12-14

Fuzzy comprehensive evaluation method to technique selection of grain drying for enterprises
ZHAO Xiang-tao

..............page:8-11

Present state and prospect analysis of small scale grain dryer in China
XIA Chao-yong;LI Jie;LU Yan-min;MA Yun-xia;LI Xiao-hua;LIU Sui-xian;LI Yun-ke;DI Kun;XING Jun-jie

..............page:5-7

chi xu fa zhan de zhong guo yu mi dian fen gong ye
zhao ji xiang

..............page:1-4

Discussion on the wheat industry and the industrialization of main meal products
LI Shu-guo;ZHAO Wen-hua

..............page:72-75

Study on antiseptic effects of curcumin
LIANG Jin-li;MENG Yu-zhu;LEI Chang-gui

..............page:67-71

Discussion on the experiment of extracting capsaicin by enzymolysis
GUO Qing-zhu;LIU Yu

..............page:64-66

Studies on method for residue analysis of iprodione in rapeseed
HAN Hong-xin;YUE Yong-de;HUA Ri-mao;WU Li-yu;SUN Cui-ping

..............page:60-63

The state of mycotoxin maximum limit of grain
SU Fu-rong;WANG Song-xue;SUN Hui;LIU Han

..............page:57-59