Science and Technology of Cereals,Oils and Foods 2008 Issue 2 zi xun

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Science and Technology of Cereals,Oils and Foods
1007-7561
2008 Issue 2

zi xun

..............page:4,17,67,70,73

xin xi zong heng

..............page:77-78

Study on extracting process of pigment from pumpkin
WANG Li-jun;BAI Xue;LI Liang

..............page:74-76

Complex additives' improvement on bread quality
CHEN Ying-hui;LU Qi-yu

..............page:71-73

qi xiang se pu fa ce ding hai dai zhong duo lv lian ben de can liu liang
zhao wei jia ; xiang zeng xu

..............page:68-70

Determination of xylo-oligosaccharides in honey by sulfuric acid hydrolysis-high performance liquid chromatography
HE Guo-liang;XIAO Lin;LI Ji-ping;SUN Wen-liang;CHENG Shao-bo;BAI Qing-lin

..............page:64-67

The formulation and application of determining the bromate in wheat flour
PAN Wei;ZHENG Shun-li;YU Li-jun;WANG Xu-Lin;LI Peng;DONG Guang-bin

..............page:59-63

Study on preparation of beverage from flowers of hylocereus undatus and milk
LI Yan;LIANG Qiao-rong

..............page:57-58

gan shu feng wei qu qi bing gan de yan zhi
li yu lu ; liu li ping ; zhao li hong

..............page:55-56

Research on the technology to dry wheat in thin-layer with varied temperature
ZHU De-quan;ZHU Lin;XIA Ping;WANG Shuo

..............page:1-4

Study on preparation of juice calcium with high water solubility from egg shell
HONG Kun

..............page:53-54

Study on the extraction of wheat bran protein hydrolysate by enzymolysis
GUO Xing-feng;YAN Qiu-li;CHEN Ding-gang

..............page:50-52

Comparison of extracting sweet potato starch by treatment with acid and alkali
YANG Ying;XIA Yan-bin

..............page:47-49

Study on the technology in preparing sweet potato starch by acid hydrolysis and its property
hao xiao min ; gu chang sheng ; song wen dong ; sha lei ; chen dan zhi

..............page:44-46

gao da ping fang cang yao ji hun he huan liu xun zheng sha chong tan suo
lv long ; zhou gang

..............page:42-43

The experiment of storing high-moisture grain in low temperature to keep its moisture content
CHEN Bao-jun;SHU Hua-li;LI An-ling;HE Qiang

..............page:39-41

da xing chu cun she shi yuan ding bao wen cang
han hong min ; liu zuo yang

..............page:38-38,58

The principle for selection of grain protectants
ZHAO Ying-jie;LU Jian-hua;ZHANG Lai-lin

..............page:36-37

Research on technology of storing grain in low temperature in "three Northern region" in China
ZHENG Gang;CAO Yi

..............page:33-35

Overviews of the technology of modifying soybean protein concentrate by alcohol leaching
SONG Hong-zhe;ZHAO Yong;BAI Zhi-ming

..............page:30-32

Review on antihypertensive peptides derived from soy protein
YU Ting-ting;HAN Fei;CHEN Guang

..............page:27-29

Study on extracting citrus peel's polysaccharide by microwave and it's antioxidant activity
SONG Ru;WEI Rong-bian

..............page:24-26

Study on the technology of disposing frying oils with britesorb C935 to improve their quality
LI Dang-guo;LIU Yi-feng;PAN Chao-ran

..............page:21-23

Preliminary research on the rheological properties of linseed protein
XU Hui;SUN Lan-ping;ZHANG Bin;ZHAO Da-qing

..............page:18-20,49

ri chu li 100t gu zi sheng chan xian de ji shu gai zao
li shi ying

..............page:16-17

Study on processing technique and quality standard of sweet potato granules
CHEN Ping

..............page:14-15,17

ying xiang qing fen ji gong yi xiao guo de cao zuo yin su
lv yan yan

..............page:12-13

ge gen dian fen ji xie hua lian xu sheng chan guo cheng zhong de wen ding xing tan tao
zhou lai fa ; hu kai ; huang gan hui ; hu ze min

..............page:9-11

Study on noodles quality evaluation method by clustering analysis
ZHOU Yan;KONG Xiao-ling;ZHANG Ran;ZHANG Ji-kuang

..............page:5-8