Science and Technology of Cereals,Oils and Foods 2008 Issue 3 xin xi zong heng

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Science and Technology of Cereals,Oils and Foods
1007-7561
2008 Issue 3

xin xi zong heng

..............page:67-68

he zuo suan de sheng chan ji shu ji ying yong qian jing
wang ding chang

..............page:65-66

Determination and evaluation of coconut oil as base oil for industrial lubricants
ZHENG Ya-jun

..............page:61-64

bei kao shi pin tian jia ji shi yong zhong de guan jian wen ti
hu yue ; yang yan

..............page:59-60

ying xiang qi xiang se pu tian chong zhu zhu xiao wen ti de tan tao
wang hui bo ; liu shao chuan

..............page:57-58

Study on the risk of pollution level of aluminum element in fried food
HE Jin-zhe;WANG Jing;CHEN Hong

..............page:55-56

Study on extracting cyhalothrin from wheat
WU Jun-yan;WU Cun-bing

..............page:53-54

Studies on foaming and emulsifying properties of pea protein
HE Xi-qian;XIAO Huai-qiu;WANG Sui-ping

..............page:50-52,54

Research on preparation of carboxymethyl starch with high degree of substitution
LIU Ya-wei;ZHANG Hai-jun;TIAN Jing-xia;XING Wei-liang

..............page:46-49

Study on the optimum conditions of the reaction catalyzed by polyphenol oxidase from purple sweet potato
LI Xin-hua;GAO Lu

..............page:42-45

Analysis on the content of trace elements in kabuli chickpea and its sprout
ZHANG Ling;WANG Li-ying;XIA Zuo-li

..............page:39-41

The investigation of present status of trans-fatty acids in oil products in some oil factories
ZHAO Hui-yi;ZHANG Rui;XUE Ya-lin

..............page:37-38,45

Research progress on enzyme engineering in food field
LI Wei-wei;LU Qi-yu

..............page:34-36

Progress of the research on analysis methods of acid value of edible oils
LI Shu-guo;CHEN Hui;LI Xue-tong;XUE Wen-tong;ZHANG Hui

..............page:31-33

gao chun du wei sheng su e chan pin sheng chan xin ji shu
zhao guo zhi ; liu xi liang ; liu zhi feng

..............page:28-30

qi hou bian nuan dui chu liang ying xiang ji dui ce
xu bi

..............page:26-27

yu mi di wen ya gai chu cang shi yan
meng de jun ; dong fang liang ; zhou gang ; wang fu li ; li xun lu ; sang yan ; wang hong ying

..............page:24-25

Effect on reducing oxygen in large warehouse by sealing treatment on the walls and the surface of the grain pile
LIU Hong-yan;ZOU Wei;MO Dai-ling;CHEN Ji-bin;NIU Quan;CAO Yang

..............page:20-23

san liang ji xie cai yang xi tong gu zhang fen xi ji pai chu
yin guo bin ; li bai ming ; liu wei

..............page:18-19

yu mi de zong he li yong
wang wen guang ; zhang bo kun ; duan yu feng ; wang dan ; bai zhi ming

..............page:15-17

The changes of gluten content and gluten index during dough rest
LU Qi-yu;YANG Hong-li;HAN Xu

..............page:13-14,19

Research on the relativity between internal structure of steamed bread and sensory evaluation indexes
XU Jing-ting;LIU Chang-hong;YANG Zhao-ming;YANG Wei

..............page:9-12

A study on quality improvement of bitter buckwheat dried noodle
GUO Yuan-xin;JIN Rong;ZHANG Zhong

..............page:6-8

The impact of wheat processing techniques on flour color
LU Qin-feng;ZENG Yi-kun

..............page:2-5

liang shi you liao de gong ye xin yong tu
zhang cheng bin

..............page:1-1