Science and Technology of Cereals,Oils and Foods 2008 Issue 4 ke ji dong tai

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Science and Technology of Cereals,Oils and Foods
1007-7561
2008 Issue 4

ke ji dong tai

..............page:57

hui xun

..............page:47,61,64

xin xi zong heng

..............page:68-69

Analyse on the effecting factors of Chinese soybean import
XU Hai-bin;WU Ge

..............page:65-67

ti chang ke xue shan shi tui jin zhu shi gong ye hua
liu xing xin

..............page:62-64

Study on the method of determining the content of SDA in food
ZHANG Dian-sheng;ZHOU Xiao-bo;LIU Yu

..............page:60-61

yuan zi xi shou shi mo lu ce ding dao gu zhong qian zuo han liang de zui jia tiao jian
wu min ; xu bo ; cui guo hua ; qiao li na ; liu shao chuan ; yang kui wei ; cui yang

..............page:58-59

Research progress of detection methods of potassimn bromate in wheat flour and its products
HAN Fei;YU Ting-ting

..............page:55-57

Research on determining ageing of paddy by biphase titration
WANG Qi-hui;HOU Cai-yun

..............page:52-54

Study on inhibiting starch retrogradation by amylases
WU Lei;GAO Qun-yu

..............page:48-51

Research on inhibiting lipase activity in naked oat by microwave heating
QIAN Ke-ying;REN Chang-zhong;FANG Yi;LI Zai-gui

..............page:44-47

Study on technology about shower detoxification of rapeseed meal
HE Guo-ju

..............page:41-43,54

Study on the processing conditions of extracting artemisia sphaerocephala krasch seed oil by supercritical CO2
WU Su-ping

..............page:38-40

Study on conditions of extracting oil from carya by ultrasonic
WANG Shun-min;ZHEN Dan;TANG Bin;ZHOU Li-juan;SUN Jian-feng

..............page:34-37

Analyse on extracting coix oil of coix lachrymal-jobi by different solvents
LIU Chun-lan;ZHOU Heng-yan;DENG Yi-hong;DU Ning

..............page:32-33

qian xi diao zhi tong feng yu bao liang tong feng
jiang jin an

..............page:30-31

bao liang liu tong he san liang liu tong de cheng ben fen xi
liang jin suo ; wang hui

..............page:28-29,31

li tong cang bing lian shi xie liao dou ji xie tong feng xi tong gai zao
bi wen guang ; shi gang qiang

..............page:26-27

huan xing hui liu tong feng di cao de she ji yuan li he xing neng ce shi
gu wei

..............page:22-25

ji zhuang xiang san liang yun shu ji shu xian zhuang he fa zhan qu shi
tang xue jun

..............page:19-21

The effect of consolidated bioprocessing in the production of bioenergy
YAO Bo;ZHU Li-qing;LIU Huo-an

..............page:15-18

da dou hong gan yu chu cang ji shu
liu chun shuang

..............page:12-14

Study in rice figure edge detection algorithms
ZHANG Hui;ZHANG Con

..............page:9-11

Study on the detecting system of yellow-coloured rice by digital image processing technology
ZHU Xiao-fang;HOU Cai-yun;RUI Chuang

..............page:6-8

The development of natto food industry in Japan gives inspiration to China
LI Hui-shang;CHEN Ming-hai;LI Zhi-qiang;LI Li-te;WANG Yan

..............page:1-5