Science and Technology of Cereals,Oils and Foods 2008 Issue 6 wo guo hua sheng chan ye de xian zhuang yu fa zhan qian jing

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Science and Technology of Cereals,Oils and Foods
1007-7561
2008 Issue 6

wo guo hua sheng chan ye de xian zhuang yu fa zhan qian jing
li na

..............page:38-39

Study on analyzing the flavor substance in beer by fingerprint spectrum
LIU Yu;ZHANG Dian-sheng;HAN Min

..............page:62-64

gao da ping fang cang gai zao di wen chu liang shi yan yan jiu
yan mei ; ji qing yue ; yuan yan tai ; liu tian de ; li jian zhi

..............page:24-26

Research on determining system of oil oxidation stabilization
ZHAI Peng-xiang;YANG Shi-feng

..............page:32-33

gan shu pian bao zhuang mi bi chu cang du xia shi yan
song feng ; ma shun yi ; mo wei lin ; pan shuang jian ; liu gui hua ; tian chen dong

..............page:19-20

Study on storage of wheat starch A and gluten
WANG Su-ping;LI Wan-ping

..............page:11,23

dong gua peng hua mi bing de yan zhi
hui li juan

..............page:65-66

Headway of the research on rice protein
CHEN Jing-jing;SUN Zhi-gao

..............page:8-10

zi xun

..............page:26,33

Determining ochratoxin A in peanut and peanut butter by double-column solid phase extraction-HPLC
XUE Bin;CAO Wen-ming;LV Yan-chun;HE Zhi-jun;MO Wen-lian;ZHOU Ze-yu

..............page:43-46

Research on nutrition and function of cereals, oils and foodstuffs from molecular nutrition point of view
HAN Fei;REN Bao-zhong

..............page:60-61

Headway of research on the technology of rice storage and fresh keeping
WU Lei;GAO Qun-yu;SHI Ying

..............page:4-7

Progress of lubricant synthesis based on vegetable oil
ZHOU Li-feng;LIU Yuan-fa

..............page:34-37

Quality analysis and security inspection on extracting de-gossypol protein from cottonseed by three-phase extraction
FENG Qing;WU Yun;LI Huang-rong;Gulinazi

..............page:27-28

liang shi liu tong de si ren wu pin xing gong gong wu pin xing he zheng fu yu shi chang hu dong de ding wei xuan ze
bo xiang yin ; hu sheng de

..............page:70-72

Studies and prospects of edible vegetable paper
Lü Xiao-dong;MENG Qing-hui;GAN Zheng-bin

..............page:67-69

ru cang qi yu mi xiang gan ran bu tong shi qi xiao mai zhong liang sun shi de yan jiu
cheng lan ping ; wang dian xuan ; zhong wei ping ; li yu jie ; lin zuo

..............page:21-23

Headway of research on the determination of Sudan Ⅰ
HE Fang-yang;SHEN Jian-zhong;WAN Yu-ping;FENG Cai-wei;LUO Xiao-qin;MA Xiao-bin

..............page:47-49

Analyses of genetic variation of polyphenol oxidase in wheat in Yellow and Huai valleys and the correlation with its quality traits
HUANG Feng;LI Xin-ping;YANG Guang-yu;YOU Ming-shan;LI Bao-yun;LIU Guang-tian

..............page:12-13

Studies on the technology of extracting dietary fiber from carrot residue and its physicochemical characters
LIN Wen-ting;HONG Hua-rong

..............page:56-59

Study on the technology of protein hydrolysate of ryegrass leaf
PAN Wen-jie;XUE Zheng-lian;LIU Yan

..............page:52-55

xin xi zong heng

..............page:73-74

sha ji you wei jiao nang hua yan jiu
nie bin ying

..............page:29-31

Discuss on feasibility of evaluating the taste value of rice by taste analyzer
SUN Jian-ping;HOU Cai-yun;WANG Qi-hui;RUI Chuang

..............page:1-3,7

Rapid-determining aflatoxins in grain by HPLC with iodine precolumn derivatization
CHENG Shu-feng;TANG Fang;WU Song-ling

..............page:40-42,55

Analysis of numerical value of the capacity of grain refrigerator and compute by VB program
LIU Qi-hang;ZHOU Quan-shen;BIAN Ke;SONG Dan

..............page:14-18

Methods for determining NaFeEDTA in food fortifier
YANG Xian;ZHONG Guo-qing;JIANG Qi-ying

..............page:50-51,66