Science and Technology of Cereals,Oils and Foods 2009 Issue 1 ji zhong jin kou xiao mai de zhi liang bi jiao yan jiu

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Science and Technology of Cereals,Oils and Foods
1007-7561
2009 Issue 1

ji zhong jin kou xiao mai de zhi liang bi jiao yan jiu
yang lu jia ; chen li

..............page:1-2

Discussion about the major parameters in flour positive-pressure pneumatic conveying system
TIAN Wei

..............page:3-4,9

zhen dong wang zhuo shui xiao chu run mai de wu ran
zhang cheng bin

..............page:5-6

si liao ji jiao mu dan xi bao dan bai sheng chan ji shu
wang ding chang ; xu da wu

..............page:7-9

Research on extraction of corn germ oil by bi-enzymatic hydrolysis
TANG Wen-ting;PU Chuan-fen

..............page:10-12

Preparation of biodiesel from jatropha curcas 1. Seed oil by low-acid catalyst on one step
LUAN Jian-mei;GUO Shan-hui;JIANG Yun-zhen

..............page:13-16

zong zuo you leng dong xiao guo de tiao jian tan tao yu fen xi
lai qiong zuo

..............page:17-18

Study on polar compounds in fried foods
MA Hong-jun;ZHOU An-fei

..............page:19-21

shen se nong xiang hua sheng you de jia gong ji shu
wu peng

..............page:22,35

Two-stage optimization for grain dispatching and transportation
ZHANG Qiu-wen;ZHEN Tong;ZHANG Zhong-hua

..............page:23-26

Analysis and solution on the broken corn
ZHANG Lai-lin;ZHU Yan;ZHANG Ai-qiang;ZHU Qing-fang

..............page:27-29

yun yong kong wen chu cang ji shu chu cang dao gu shi yan
lin jie ; liu chang sheng ; huang zuo lin ; cao yi ; li qi cheng ; zheng gang

..............page:30-31

Effect of phosphine fumigation on the quality of whole wheat flour
LU Yu-jie;SHI Dong

..............page:32-34

gao da ping fang cang jie jue zuo kou dong zhang wen ti de tan suo
jia bao sui

..............page:35-35

To test baking quality of bread by rapid-bake test
SUN Hui;JIANG Wei-li;LEI Ling;BAI Shi-qiao

..............page:36-37

Determination of trans fatty acid content in five kinds of edible oil in Shanghai
YANG Bo-tao;CHU Yun-fu;CHEN Feng-xiang;ZHOU Zhe-yu;LU Xiao-chun

..............page:38-41

Determination of three kinds of estrogens in the soy milk powder by HPLC
ZHOU Jian-ke;ZHANG Ming-cui;LI Na;WANG Meng-ge

..............page:42-43

Research on technology of controlling food quality and safety of traditional cake
SU Hong-you

..............page:44-48

The effects of food additive on the stabilities of pigment in black glutinous corncob
ZHANG Zhong;ZHU Fang

..............page:49-51

Characteristics and optimal technology parameters of drying pineapple slices by microwave-vacuum
ZHU De-quan;CAO Cheng-mao;ZHU Lin;QIAN Lian-cun;WANG Shuo

..............page:52-55,59

Study on extracting lycopene by saponification
ZHOU Dan-hong;CAI Hong;SHI Hong-wei;GENG Tao

..............page:56-59

Research on antioxidation of the extract from buckwheat-sprouts during different growth stages
LI Yang;ZHANG Jing-yao;SUN Li-min

..............page:60-61

Technology of deodourization and processing of kelp agar jelly
FAN Li-hong;FANG Xu-bo

..............page:62-64,67

Study on processing technology of crisp banana chip
WANG Tian-lu

..............page:65-67

The application of the gene chip technique in food safety detection
YANG Yu-xiao;ZHANG Li-wen;DIN Mei-hui;SHEN Li-rong

..............page:68-70