Science and Technology of Cereals,Oils and Foods 2009 Issue 2 gao wen hong gan dui yu mi shi fa jia gong de ying xiang

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Science and Technology of Cereals,Oils and Foods
1007-7561
2009 Issue 2

gao wen hong gan dui yu mi shi fa jia gong de ying xiang
yang ping ; guo jing xun

..............page:1-4

Study on compare of the properties between common and waxy millet flour
DONG Ying-chao;LI Jun;LI Jun-guo;NIU Li-bing

..............page:5-6,12

qian tan liang you jian yan shi yan shi guan li ping shen de kong zhi huan jie
gao xiao chun

..............page:71-72

Application of HACCP system in rice cakes production
LIU Qing-mei;HUANG Xiao-quan;YANG Xing-min;HU Qin-song;FANG Xun

..............page:67-70

qi xiang se pu fa ce ding xiao mai fen zhong guo yang hua ben jia zuo wen ti tan tao
ma zhong yang

..............page:66-66

Summary of the methods detecting aflatoxin in cereal and oil food
LI Shu-guo;CHEN Hui;LI Xue-mei;REN Yuan-yuan

..............page:62-65

shi yan nian mi ji xing neng ce shi
xiong ning ; yu dun nian ; ni zuo zuo ; liu yong ; wang zhi ming ; liu li ; liu zi hao

..............page:60-61

Study on the improvement of the gelation property of peanut protein powder by microwave
ZHU Xiao-lei;XIONG Liu;SUN Gao-fei;LI Fan-fei;HU Yu-zhong;SUN Qing-jie

..............page:57-59

Study on the preparation of pulverous soy sauce with porous corn starch
ZHANG Hong-wei;CUI Su-ping;WEI Wen-yi;ZHAI Ai-hua

..............page:54-56

Study on the preparation and application of resistant starch
ZHOU Shi-cheng;LIU Guo-qin;LI Ling

..............page:51-53,56

Screening and identification of basidiomycete from cellulase and preliminary study on its enzymatic properties
TANG Fang;CHENG Shu-feng;WU Song-ling

..............page:48-50

Study on extension of storage period of peanut
LI Ying

..............page:45-47

Study on processing alkali-soluble dietary fiber from corn bran by microwave extraction
LU Bao-xin;WU Chun-hua;WANG Xia

..............page:42-44

qi xiang se pu fa ce ding jin chu ke ke zhi si hao rong ji can liu
chen zuo ; xu mei qin

..............page:41-41,50

nian chan 5000 t gong neng xing da dou nong suo dan bai tou zi fen xi
zhang shu zhen ; tang jin quan ; cui hai dong

..............page:39-40

qing hua bi ma you sheng chan xian zhuang
zuo xia ; wang zuo yao

..............page:37-38

wo guo you cai zi chan ye fa zhan xian zhuang yu ce lue
li na ; yang tao

..............page:34-36

shi yong zhi wu you zhi de an quan yu sheng chan
zuo qing ; li guo wei

..............page:29-33

zhi wu jing you fang zhi chu liang hai chong yan jiu jin zhan
cheng ren jun ; zhou yuan ; lan bo ; wan xiao bao

..............page:26-28

mi bi cai liao dui gao da ping fang cang dao gu kong wen chu cang de ying xiang
tang tong hai ; jiang shi qin ; tang li ; xiong min

..............page:24-25

gao da ping fang cang xiao mai ge ji jiang wen shi yan
zhang yan ping ; zhu zong sen

..............page:22-23

3.0 mm yuan kong shai shai xia za zhi dui yu mi mi du de ying xiang
yin guo bin ; liu wei ; wei chun li

..............page:20-21

qian tan zhui xing liang dui xue dun ji xie tong feng she ji
shi gang qiang

..............page:16-19

Effect of Vc on color and luster of dough sheet and noodles
ZHANG Yuan;CHEN Geng-shi;HUANG Feng;LIU Zi-xuan;LIU Chun-lei;YOU Ming-shan;LI Bao-yun;LIU Guang-tian

..............page:13-15

Analyse physicochemical properties of broad beans in main producing areas in China
TIAN Xiao-hong;TAN Hong-zhuo;TAN Bin;LIU Ming;LIU Yan-xiang

..............page:7-12