Science and Technology of Cereals,Oils and Foods 2009 Issue 3 xiao mai shui fen han liang dui rong zhong ying xiang de yan jiu

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Science and Technology of Cereals,Oils and Foods
1007-7561
2009 Issue 3

xiao mai shui fen han liang dui rong zhong ying xiang de yan jiu
shao hui ; li rong feng ; zhang jing hua ; wang de qiang ; ni bing ; ni ji feng ; zhao ling

..............page:1-3

Effect of drying temperature on the quality of stored maize
XU Bin;SUN Xing-rong;JIN Zhong-jiang

..............page:4-6

Study on processing technology of steamed bread with milk
LI Ying

..............page:7-9

Study on the effect of peanut protein flour on the quality of noodles
XING Ben-xin;XIONG Liu;SUN Qing-jie

..............page:10-12

Study on preparation of film from compound modified corn starch
XUE Li;HUO Po;LI Hui;LI Jun;YU Yuan-zhi;FU Jiao-jiao

..............page:13-16

Study on refining rose essential oil by molecular distillation
HAN Rong-wei;YU Zhong-na;CHEN Yong;QIAO Lei

..............page:17-20

Study on the optimization of extracting lignan from sesame cake by response surface analysis
Zhang Yan-fei;Gu Ke-ren;ZHANG Hai-feng;YANG Guang-yun

..............page:21-24,31

Compare of the SDS-PAGE spectrmn of the components of soy protein before and behind gelatification
GAO Li;ZHANG Sheng-hua

..............page:25-27

Study on extraction of rapeseed oil with iso-hexane by pilot test
HU Shu-zhen;LI Shu-jun;LI Zi-ming;XIANG Hai;ZHOU Hai-jun;WANG Lu-peng

..............page:28-31

Research progress in new technology of deacidification of rice bran oils
LIU Jun-hai

..............page:32-35

Rapid determination of antioxidants BHA and BHT in oil and forage by revered-phase High Performance Liquid Chromatography
XIE Hai-yan;JIANG De-ming;CAO Xue;GU Yan-ping;HE Guo-liang

..............page:36-38

qi xiang se pu fa jie he leng dong shi yan shi bie di jie suan cai you zhong zong zuo you
yu zuo ; dong hua

..............page:39-40

shi yong zhi wu you chan ru dong wu you zhi jian bie fang fa de yan jiu
chen chu liang ; zhang hui qin ; gan yun juan ; gao su jun

..............page:41-42

Study on effect of mildew proof of sodium diacetate in cakes
LI Feng-mei

..............page:43-44

Study on the extraction and decoloration process of oluble dietary fiber from water bamboo shell
JIN Jian-chang;TONG Jian-ying;YAN Xiao-ping;SHENTU Chao;LI Cheng-ping

..............page:45-46,49

Stud), on the stability of pigment from eggplant peel
CHEN Hai-Hua

..............page:47-49

Study on extraction of flavonoids from old leaves of ligustrum purpurascens y. c. yang
YIN Li-guo;FENG Xue-yu;WEI Qing;ZHONG Geng

..............page:50-51

Study on extraction of polysaccharides from potentilla anserina L assisted by microwave
WANG Feng;LIU Hai-xia

..............page:52-53,56

gao da ping fang cang fen duan tong feng jiang wen jiang shui sheng chan shi yan
zheng zhen tang ; liu zhong qiang ; chen ming feng ; tian bao jun

..............page:54-56

Test of conditioning bulk wheat in warehouse
LIU Chao-wei;ZHAO Ying-jie;LU Jian-hua

..............page:57-59

ka che di zhong heng de wei xiu
zhang cheng bin

..............page:60,65

chgt yi dong shi xun huan gu wu hong gan ji zai dao gu gan zao zhong de ying yong
li bao an ; zhang lai lin ; li li ; hu xian hua ; li shi hai ; shi xue dong

..............page:61-63

shi lun shi pin jia gong ye shi ying yong nong ye de zhong yao zu cheng bu fen
liu xiao zhen

..............page:64-65

lun ke ji qi kan lai gao zhong chang jian wen ti
tan yun

..............page:68-69

shi lun liang shi liu tong ke ji de ji cheng chuang xin
wang yao peng

..............page:66-67