Science and Technology of Cereals,Oils and Foods 2009 Issue 5 Optimization of hydrolyzing soybean protein isolated (SPI)with neutral protease

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Science and Technology of Cereals,Oils and Foods
1007-7561
2009 Issue 5

Optimization of hydrolyzing soybean protein isolated (SPI)with neutral protease
LI He-ping;CAI Feng-ying;LIU Lai-ting;ZHANG Xue;SUN Xiang-yang;WEI Jian-chun

..............page:14-16,23

Study on processing technology of modified maize flour
YU Ping;LENG Jin-song

..............page:11-13

Study on baking test of sponge cake of wheat flour
JIANG Wei-li;SUN Hui

..............page:8-10

Research progress on extracting β-glucan from oat
YAN Ya-lan

..............page:5-7

chen jiang pao wu shi duo dian xie liao dai shi shu song ji she ji
liu en jie ; zhong yong tao

..............page:3-4

Suggestions about enhancing coal-burning air heater\'s efficiency in grain drying system
WANG De-hua;ZHOU Yun;REN Jing-xiang;ZHOU Xian-guang;SHENG Jian-hong

..............page:1-2

san zhuang dao gu shi wu qing cha fang fa de ying yong
song feng ; luo ju

..............page:58-60

zhong yuan di qu xiao mai chu cang qian diao zhi shi yan
lu qun ; wang meng hui ; cao yi ; liu chang sheng

..............page:55-57

Study on the nutrition physiological functions of mawseed oil
ZHAO Li;BAO Shan-fen;CONG Tao;LI Xi-ya

..............page:51-54

Research on extracting shikimic acid from illicium verum Hook.f.by ultrasonic extraction
LIU Jie;LI Qiu-ting;LU Shun-zhong;YANG Jing;LI Na

..............page:47-50

Study on extraction technology of proanthocyanidin from cedar bark and leaves
QIN Tao;WANG Xing-tao;LIU Jun-hai

..............page:44-46

Study on synthesizing organic germanium-quercetin
ZHEN Pei;SHENG Jian-guo;ZHAO Yi;PENG Xiao-gen

..............page:41-43

The effect of modified potato starch on the quality of deep-frozen dumpling
YANG Liu-zhi;WU Shibo;LI Chang-wen;LIU Yan-qi;ZHANG Yuan-da

..............page:38-40

jian shu qi xiang se pu yi de jian chu xian
xu cun kuan

..............page:36-37

Research progress on separation and purification of polypeptide by high performance liquid chromatography
ZHANG Yan-hua;LI Ying;JU Fang;LI Zhi-zhou

..............page:33-35

wen ling shi dao gu you ji lin nong yao can liu qing kuang diao cha
shi hai ping ; wang chi ; ye jian ren

..............page:31-32

Research on determining fatty acid value in paddy by chromatism-water method
YIN Yao-ming;YUAN Jun

..............page:29-30

Determining calcium propionate in food by capillary gas chromatography
GONG Rui-rong

..............page:26-28

Determining d-α-tocopherol and 1-α-tocopherol in oil by capillary gas chromatography
bao zhong ding ; wei ying dong ; ding xian rong ; xu rong nian ; huang sheng ping

..............page:24-25

Hydrolysis of soybean lecithin powder catalyzed by Phospholipase A1
SHI Yong-ge;CHEN Bin-bin;GU Ke-ren

..............page:21-23

Study on refining technology of Yunnan Large-leaf camellia oil
SHI Yun-dong;JIA Ling;LI Xiang;ZHOU Yuan-qing;SHEN Tai-bo

..............page:17-20

zi xun

..............page:4,28,50,54,57,70

xin xi zong heng

..............page:68-69

lv se shi pin chan ye fa zhan de ji yu yu ce lue
xiong jian ; liu xu hui

..............page:64-67

The analysis on application of "quadruple bulk" technique in the warehouse of bagged grain
HUANG Zhi-ju;JIN Jian-de;LIU Lin-sheng;CHEN Ming-zhong;ZHANG Yun-feng

..............page:61-63