Science and Technology of Cereals,Oils and Foods 2009 Issue 6 Optimization of determination and extraction technique of soybean isoflavones from soybean meal

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Science and Technology of Cereals,Oils and Foods
1007-7561
2009 Issue 6

Optimization of determination and extraction technique of soybean isoflavones from soybean meal
liu xing ; lin qin lu ; hu ye bi ; yang zhong qiu

..............page:18-20

zheng ya fen mei hui zhuan ti dai liang cang qiang ti zhan tu zhuan bi jiao
xing yong ; liu chang

..............page:15-17

pet-3 leng qi nang ge re kong wen shi yan
bao jian hui ; ye yi qiang ; ma guo hua

..............page:13-14

Change of the moisture of grain and power consumption ventilated by axial-flow fan
zhou qing gang ; wang dian xuan ; tian hua ; meng xian cheng ; zhou shi fa ; chen ming wei

..............page:10-12

gua mian sheng chan guo cheng zhi fang suan de bian hua
wang xia ; zhang fan rong

..............page:9

Processing technique of bread with zinc-rich and selenium-rich organic tea
ren ting yuan ; an yu hong

..............page:6-8

Research on modification of bran dietary fiber
li peng fei ; wang jian ; ren zhi yuan

..............page:3-5

Effect of temperature on storage quality of jiaozi
liu chang hong ; cao bin hui ; qian zhi hai

..............page:1-2,5

Research progress in vegetable oil degumming by phospholipase A1
xue zheng lian ; si wu yang ; zhang zuo

..............page:26-27,30

Present situation and strategy of flaxseed processing industry
hu xiao jun

..............page:28-30

Research progress in purifying and determination of deoxyni valenol in cereals
guo zuo ; wang song xue ; wang hai ou

..............page:31-34

The factors influencing the determination of relative density of grain
ding yao kui ; liu wei ; qi zheng lin

..............page:35-36

Determination of melamine in vegetable products by HPLC
zhang yan ping ; yu yuan zhi ; fu xiao hang

..............page:37-39

Determination of Sudan Red in eggs by UPLC- MS/MS
song yong qing ; li ying ying ; zhao zuo

..............page:40-41

Study on the stability of anthocyanin in purple sweet potato powder
wu lie hong ; tang hui fen ; du zhen zhen ; shen sheng fa ; li bing

..............page:42-44

Study on the factors effecting the viscidity and transparency of sodium hypochlorite oxidized starch
zhang sheng gui ; sheng wen jun ; niu li li ; zhu xia

..............page:45-47

Analysis on the factors effecting stability of vegetable protein drink
zhang wen jie ; chen jin ping

..............page:48-50

Optimize the technical conditions of hydrolyzing pig blood by compound enzyme
li bin ; zhang liang ; huang ze yuan

..............page:51-53,59

Determination and evaluation of antioxidant activity
han fei ; zhou meng liang ; qian jian ya ; yu zuo zuo

..............page:54-57

luo xuan sheng jiang shi xie liao xiao che gai zao shi yan
wang xiao guo ; liu hai bo

..............page:58-59

dian gun tong shi ba gu ji de gai zao
shao chang xue ; niu bao pei ; gao zhi wei ; kong fan hai

..............page:60-61

xin xi zong heng

..............page:62-63

Study on the influence between degree of hydrolysis of protease hydrolyzate and emulsifying property & foamability
li yu zhen ; xiao huai qiu

..............page:21-22

Exploitage of Idesia polycarpa oil
mo kai lin ; zhang zheng xiang ; luo xiao long ; yang ling

..............page:23-25

hui ji guo nei wai ming you liang you liang ji chan pin zhan shi liang shi xing ye liu shi nian hui huang cheng jiu

..............page:57

da mi mian fen bao zhuang gui ge xin guo biao chu tai

..............page:61