Science and Technology of Cereals,Oils and Foods 2010 Issue 1 Comprehensive utilization of soy molasses

Home | Survey | Payment| Talks & Presentations | Job Opportunities

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Science and Technology of Cereals,Oils and Foods
1007-7561
2010 Issue 1

Comprehensive utilization of soy molasses
wang xiao hong ; tian juan juan ; wang dan

..............page:22-24

gang zhi yu mi sui chu liang cang she ji ji shi yong yao dian
liu chang sheng ; li qun ; wang de hua ; dong mei

..............page:58-59

yu mi pei ya dan bai fen de xing zhi ji ying yong qian jing
gu you

..............page:8-9

Effects of lactic acid treatment on the characteristics of rice starch
xiong liu ; zhang zhao li ; sun qing jie

..............page:13-16

Determination of oryzanol in rice bran oil
fan guo xin ; sun xiao zuo ; pan xi rong

..............page:20-21

liang shi chu bei guo cheng de pin zhi bian hua yu kong zhi
chen jing ; ye yi qiang

..............page:31-33

Research on extraction of flavor volatile from moutai beer by supercritical fluid extraction and its component analysis by GC-MS
wang dao ping

..............page:34-35

Effect of xylanase on pasting properties of flour and bread quality
chen hai hua ; li guo qiang

..............page:10-12

Preliminary study on grain & oil detection by laboratory accreditation
xuan chun jiang ; dan qi huai

..............page:39-41

New concept of sugar alcohol foods in health and nutrition
wang kai ; gao qun yu

..............page:42-46

xin xi zong heng

..............page:66-67

ri chu li 200 t mian fen chang de ji shu gai zao
zuo jing

..............page:17-17,21

Research progress in auricularia auricula polysaccharide
huang xian gang ; quan yong liang ; guan bin ; hu yong

..............page:47-50,54

Parsing the standard method:Animal and vegetable fats and oils-Determination of polyethylene-type polymers
xue ya lin ; zhang rui ; wang xue lian ; zhao hui yi

..............page:18-19

Determination of several harmful elements simultaneously in substitutional tea by ICP-MS & microwave digestion
zhou zuo fei ; chen guang ; yang yan li

..............page:36-38

Research progress in wheat lipids
zhao jiu yong ; lu qi yu ; sun hui

..............page:1-4,16

Research and development on functional black food
yao ping ; yu jin xia

..............page:5-7

li yong li tong cang " xin liu " xian xiang dao cang chu li gao shui fen liang
shi gang qiang

..............page:64-65

Study on extraction process of anchovy oil by enzymatic hydrolysis
zhang hua wei ; zhu yan ; fan zuo ; fang xu bo

..............page:27-30

da dou you jian zha guo cheng zhong zhu yao wei sheng zhi biao bian hua fen xi
zhang li

..............page:25-26

cang wai huan jing lv hua dui chu liang kong wen de ying xiang
song feng ; gao peng ; mo wei lin ; pan shuang jian ; tian chen dong

..............page:60-61

zi xun

..............page:30,33,57,61

Study on preparation of compound health beverage with raspberry
he jing ; fang hong mei ; chen cong gui

..............page:51-54

Research on extraction of soluble dietary fiber from banana peel
zhang jing ; wang feng wu

..............page:55-57

gao shui fen xiao mai jiu cang gan zao ji shu zai da xing jian yi cang zhong de ying yong
wang xiao guo ; yang jing song

..............page:62-63