Science and Technology of Cereals,Oils and Foods 2010 Issue 2 qian tan shi pin jiao mu de ying yang yu sheng chan ying yong

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Science and Technology of Cereals,Oils and Foods
1007-7561
2010 Issue 2

qian tan shi pin jiao mu de ying yang yu sheng chan ying yong
wang ding chang

..............page:65-67

Study on solubility of wheat germ protein hydrolysate
tang wen zuo ; pu chuan fen

..............page:35-38

Experimental research on biodiesel production from xanthocers sorbifolia seed oil by methanol
chen yan qin ; chen de jun ; liu zuo

..............page:39-41

dong bei hong gan yu mi zai hua dong di qu de an quan chu cang
zhang yan ping ; zhang guang lin ; wang xiao guo ; li xu

..............page:53-55

Analysis of the competitive advantage of integrated operation in grain logistics park
sun hong ling ; wang li li

..............page:58-60

Research progress of evaluation system of bread quality
chu yan pei ; liu wei sen

..............page:7-9

Application of gel permeation chromatography in detecting pesticide residue
zhao zi gang ; lv jian hua ; wang jian

..............page:47-50

Application of test paper in detecting transgenic soybean
ding yao kui ; shen juan ; ma li li

..............page:45-46

Study on processing technology and quality properties of yogurt with peanut protein flour
guo xiao dong ; li ying

..............page:21-23,50

Development of water chestnut cake with cocoa and red bean
wu dong mei ; tang jun ; dai li li ; song ru

..............page:27-28

Study on extracting apple seeds oil by supercritical CO2 extraction
ge han jing ; chou nong xue ; li zhi xi

..............page:42-44,57

Research on catalase activity of wheat
wang hua fang ; zhan hai jun

..............page:4-6

Study on the process of peanut jelly sweet
lu jun ; chen hai hua

..............page:24-26

ping zhuan jin chu qi yuan zhui chi lun zhu zao gong yi
yang zheng zhong ; zhao li li

..............page:12-13,38

Study on fermentation technology of dextranase from Pichia pastoris
wu zhao peng ; liang da feng ; zeng lian qiang ; yu lin

..............page:29-31

tong ban cang tong feng gan zao yu di wen chu liang
wang yuan peng ; han hong min ; liu zuo yang

..............page:56-57

si liao yuan liao zhong shi fen ji bei fen han gai liang ce ding fang fa fen xi
zhu xu dong

..............page:51-52

Effect of gelatin character and moisture retention of bean curd by adding soybean residue
zhou dong li ; gai jun zuo ; wei an chi ; yang jun li

..............page:14-17

ye yan zhuan ti dai liang cang qiang ti zhan tu zhuan xing neng bi jiao
liu chang ; xing yong

..............page:10-11

Study on the thermal conductivity of paddy
jin wen ; zhang lai lin ; li guang tao ; zhu qing fang ; ye ming ; wang yong jun

..............page:1-3

Governance of polluted gas in soybean oil plant
zuo qing ; zhang li ping

..............page:32-34,52

Research on the technology of cherry-tomato bean curd
sun xiao fan ; guo cai ping ; zhu ming xia ; liu gui qin ; wang hui

..............page:18-20

xin xi zong heng

..............page:68-69

Application of Excel in nutritional recipe design
yao miao ai

..............page:61-64

zi xun

..............page:3,6,64