Science and Technology of Cereals,Oils and Foods 2010 Issue 3 Efforts of sodium formaldehyde sulfoxylate on edible safety of noodle

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Science and Technology of Cereals,Oils and Foods
1007-7561
2010 Issue 3

Efforts of sodium formaldehyde sulfoxylate on edible safety of noodle
qiao yan hui ; hou cai yun ; zhou li jing ; zhao jing

..............page:47-48

Determination of heavy metals in clam by microwave digestion-atomic absorption spectrometry

..............page:51-53

Studies on starch properties of germinated mung bean and its effect on qualities of starch noodle
xiong liu ; sun ling ling ; sun qing jie

..............page:29-32,35

Study on the parameters in decoloring extract of xylooligosaccharide with resin D392
wang li dong ; tang wei ; sui ming ; zhang li ping

..............page:36-39

xia ji ji xie tong feng jiang shui tan suo
zhou gang

..............page:54-55

Effect of black soybean protein on the pasting properties and noodle quality
chen hai hua ; li guo qiang

..............page:14-17

ji zhong mian bao fa jiao fang fa biao zhun de bi jiao
he ya qiang ; bao qing dan ; wang feng cheng

..............page:49-50

Study on application of antistaling agent for yuba
hou yu ru ; zuo juan ; xing ya ge ; li xi hong

..............page:44-46

xiao mai rong zhong dui chu fen lv de ying xiang
shi zi liang ; bai yu ling ; wang xin ai ; wu hui ling

..............page:12-13

liang shi guo xia chu cang fang fa bi jiao
guo wei rong

..............page:59-60

Study on scavenging the activity of DPPH radical by enzymatic hydrolysate of glycinin
yang jun li ; wei an chi ; ma yu xiang

..............page:18-21

gang ban cang de zhi zao an zhuang yu gong yi she ji
li qing song

..............page:7-11

liang shi tong cang tong feng chu chen gai zao
wang xue fen ; dong liang zhan ; wang zuo yan

..............page:56

dui liang shi shou huo zhi liang diao cha ji pin zhi ce bao gong zuo de ren shi
he tong bin

..............page:66-68

Design of in-store low-temperature ventilating & drying system for paddy
zhong li xin

..............page:1-3

The inspection items and technique of microorganism in food
wang yun guo ; li huai yan

..............page:40-43

xin xi zong heng

..............page:69-70

Specificity of polyphenol oxidase substrate from purple sweet potato
gao lu

..............page:33-35

Application of morphological watershed algorithm in segmentation of overlapping rice
sun jing fei ; yang hong wei

..............page:4-6

po can you de ying xiang yuan yin ji jie jue cuo shi
lin feng yan ; yang sheng hua

..............page:22-23

Development and utilization of camellia oleifera
lin xiang yun

..............page:24-28

lei xing shuang bi gang ban tong cang zai chu liang zhong de ying yong
liu ting zuo ; he yu

..............page:57-58

zi xun

..............page:3,13,17,28,39,53

lian he guo liang nong zu zhi 2010 nian quan qiu liang shi zhan wang
lin zuo ; zhao wei

..............page:61-65