Science and Technology of Cereals,Oils and Foods 2010 Issue 5 qing hua wu yuan zi ying guang fa ce ding dao gu zhong de wu ji shen

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Science and Technology of Cereals,Oils and Foods
1007-7561
2010 Issue 5

qing hua wu yuan zi ying guang fa ce ding dao gu zhong de wu ji shen
gao yan ; zhang chun lin ; zhang zhi yong

..............page:36-37

Mathematical simulation of stored wheat temperature in large warehouse
LIANG Xing-pei;WU Rui;ZHAO Yu-xia;HE Zheng-fang;LI Dong-fang;ZHEN Tong

..............page:1-2,6

Research progress on technique of detecting melamine in food and feed
CHEN Jun-yi;SUN Hui-yu;SU Yan;DUAN Lin

..............page:38-43,50

Research on technic of processing pure silica with rice husk
GUO Shu-jun;ZHOU Xin-mu;LIU Hou-fan;CEN Zhi-jun

..............page:13-16

Review of the effect of soybean protein subunits on its functional properties
SONG Peng;ZHOU Rui-bao;WEI An-chi

..............page:19-21,37

Study on extraction method of tea saponin
GAO Kai-xiang;LI Qiu-ting;LU Shun-zhong;YAO Chun-jie

..............page:22-25

ge xi tong mian fen pin zhi te xing yu fang bian mian pin zhi guan xi de yan jiu
zuo cui zuo

..............page:10-12

Research on effect of dietary fiber from soybean peel and wheat bran upon the rheological properties of wheat dough
WANG Su-min;LV Huai-zhong

..............page:7-9,12

xin xi dong tai

..............page:25,33,74-75

Study on catalyst in chemical randomized interesterification of lard
ZHANG Qian-yi;DOU Kang-ning

..............page:26-30

mo fen ji chan sheng zao sheng de zhu yao yuan yin ji jiang zao cuo shi
wang song lin

..............page:17-18

Study on pre-process for detecting BHA and BHT in rape oil by gas chromatography
ZHAO Chun-na;QI Zhan-lin;LI Yan

..............page:34-35

Compare of antibacterial effect between prinsepia utilis royle oil and Pu\'er tea
JIA Lin;SHI Yun-dong;LI Xiang;ZHOU Yuan-qing;LUO lan

..............page:31-33

liang you ji xie she bei yun shu che de yan zhi
chen bin bin ; ke xiang guo ; wei guo

..............page:67-68

Study on the effect of black-bean peel pigment on its stability
LI Hai-ping;MIAO Zai-jing

..............page:51-53

Study on determination of total flavonoids and antioxidation activity in four potherbs
TONG Xin-xin;FANG Qin;CHEN Jing-bo

..............page:44-47

Investigation of formaldehyde content in common food
TONG Qi;HUANG Dan-dan;WANG Wen-qi

..............page:48-50

Research progress of modified starch flocculants
WU Tong;ZHANG Bo;YAN Xi;LIU Jun-hai

..............page:54-57,60

Extraction of crude polysaccharides from kiwifruit with phosphate buffer solution
ZHANG Jing;ZHAO Mei

..............page:61-62,68

Research on effect of paddy treated by moisture heat on the properties of rice and rice flour
XIONG Liu;WANG Tao;SUN Qing-jie

..............page:3-6

Research progress in application of electronic nose in grain storage
ZHOU Xian-qing;CUI Li-jing;LIN Jia-yong;FAN Wei-yan;ZHANG Yu-rong

..............page:63-66

Research on the effect of different cuisine on allicin
GAO Xue-qin;ZHANG Xiao-na

..............page:58-60

gu wu leng que ji zai 3 wan t gao da qian yuan cang zhong de he li ying yong
liu wei

..............page:69-71

chu cang qian xiao dui duo bao zhuang dao gu diao zhi shi yan yan jiu
zhang chu yang ; chen zhi pin ; pang zong fei

..............page:72-73