Science and Technology of Cereals,Oils and Foods 2010 Issue 6 Analysis of fatty acids in poppyseed oil

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Science and Technology of Cereals,Oils and Foods
1007-7561
2010 Issue 6

Analysis of fatty acids in poppyseed oil
ZU Xin

..............page:20-21

Quality evaluation of nutrition noodle with peanut protein
GUO Xiao-dong;LI Ying

..............page:32-34

mian fen ji mian shi pin zhi gai liang ji fa zhan dong xiang
you xin

..............page:14-17

Development and product innovation of biscuit industry
CHU Yan-pei;HUANG Cong-rong

..............page:60-63

Simulation method of determination of iodine value in oil and fat
CAO Zhan-wen;LI Yan-jun;DU Dong-xin

..............page:40-41

mian fen chang chang jian ji shu gu zhang ji jie jue fang fa
wei gong yuan

..............page:13

tou xi da dou ding jia xin mo shi guan zhu wo guo da dou chan ye an quan
wang peng

..............page:56-59

xi ya hun he qi li shu song ji ji zu he fen li qi ji shu
bu cong ling ; zhang fu dong

..............page:12,17

Study on the method of detecting chlorine dioxide in workplace
YU Ling

..............page:42-43

Analysis and comparison of four detection methods for relative density of vegetable oil
JIN Jian-de;YING Ling-hong;CHEN Shu-ping

..............page:25-27

Contrastive study on methods of residual solvents by headspace gas chromatography
ZHU Dan-dan;HUA Guang-zhi;FENG Shou-gang

..............page:37-39

yu mi guo sui jiu cang gan zao de shi yan yu tan tao
dong dian wen ; zhou yun

..............page:47-48

xin xi dong tai

..............page:51,53,59,64-65,68

tai yang neng gong dian de liang ku wu xian wen shi du jian kong xi tong ying yong
chen bao jun ; shen jian bang ; wang yu dong ; huang su feng ; ma ai min ; lu xiao li ; he qiang

..............page:49-51

xiao mai chu cun qi jian de sun hao fen xi yu dui ce
yu lin ping ; cao li xin ; wang guang ming ; liu jian

..............page:52-53

liang shi jia gong chang fen chen wu ran ji zhi li cuo shi
li wei qiang

..............page:9-11

Study on processing technology and gelation property of oxidized rice starch
XIONG Liu;ZHU Xiao-lei;SUN Qing-jie

..............page:28-31

Research on detection and comprehensive utilization of hogwash oil
WANG Jiang-rong;LONG Hu-hao;CHENG Qu-ling;DENG Zhi-jian;HUANG Li;HUANG Wei

..............page:22-24,31

xiao mai wx ji yin yan jiu jin zhan
luo guang bin ; huang xiu wen ; you ming shan ; li bao yun ; liu guang tian

..............page:1-4

Effect of dewaxing during different phases on refining of rice bran oil
LUO Xiao-lan;ZHU Wen-xin

..............page:18-19

Investigation and analysis on quality of medium and late nonglutinous rice
ZHENG Shao-hua

..............page:5-8

fang shi cang cang ding bao wen ge re cuo shi bi jiao yan jiu
xing yong

..............page:54-55

Study on processing technology of dried noodle with mung bean
WANG Yi;LIU Xue-wen;MOU Zong-da

..............page:35-36

Analysis of pesticide residues in vegetable in market
SHANG Chao;ZHANG Bai-qing;DONG Li-ping;ZHAO Nan

..............page:44-46