Science and Technology of Cereals,Oils and Foods 2011 Issue 1 ke xue quan mian zheng que ren shi fan shi zhi fang suan an quan wen ti

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Science and Technology of Cereals,Oils and Foods
1007-7561
2011 Issue 1

ke xue quan mian zheng que ren shi fan shi zhi fang suan an quan wen ti
wang rui yuan ; wang xing guo ; jin qing zhe ; li zi ming ; zhang gen wang ; liu da chuan ; liu yu lan ; zhou li feng

..............page:6-8,25

da dou you chang quan zi dong hua ji cheng kong zhi xi tong de ying yong
zuo qing

..............page:21-25

pu tao jiu de ying yang yu jian kang
wang ding chang

..............page:65-67

Study on determination of aluminum in seaweed
KONG Jia

..............page:47-48

Research on synthesizing phytosterol esters by transesterification
XIA Hui;SHI Xuan-ming;LU Hai-long

..............page:26-28,48

zhou liu feng ji zi dong kong zhi tong feng xi tong zai chu liang zhong de ying yong
song rui cheng ; xue yong yi ; jiang tao

..............page:54-55

qing hua wu - yuan zi ying guang guang pu fa ce ding liang shi zhong wei liang qian
zhang chun lin ; gao yan

..............page:42,55

gao shui fen yu mi hong gan guo cheng jiang di sun hao de tan tao
zhu xu dong

..............page:52-53

Optimal action concentration of H2O2 for HepG2 cells to produce oxidative stress
HAN Fei;ZHOU meng-liang

..............page:62-64

Preparation of compound bagged tea of apple peel and antioxidant properties
GUO Jian-li;XIA Dao-zong;PAN Dong-man

..............page:59-61

Influence on graft copolymerization of acrylic acid of corn starch
SHE Yan-min;ZHU Chun-shan

..............page:18-20

Influence of microwave treatment on baking quality of wheat
ZHANG Hong-yun;LU Hui-li;QIN Xue-lei;ZHANG Wei;SUN Wei-wei

..............page:9-11

yi dong shi duo gong neng cang de she ji
liu tian shou ; mao jian hua

..............page:12-14

Innovation concept and achievements of China grain storage science and technology
JIN Zu-xun

..............page:1-5

xin xi dong tai

..............page:20,38,51,53,68-69

Factors affecting the solubility and emulsifying property of soy protein isolate
SUN Yan-ting;HUANG Guo-qing;SUN Ping;XIAO Jun-xia

..............page:32-35

Mathematical statistics in the homogeneity test and the certified value test of reference material of head rice yield of japonica rice
QIAO Li-na;ZHANG Yu-qin;CUI Guo-hua

..............page:36-38

da mi jia gong qi ye jie neng jiang hao de tan tao
li wei qiang

..............page:15-17

Research on development of biological detoxification of aflatoxin B1
SUN Feng-qin;JIN Qing-zhe;WANG Xing-guo;WANG Shan-shan;LI Qiu

..............page:39-41

Preparation of fatty acid reference material of sunflower oil
WANG Li-ping;HAO Xi-cheng;ZHANG Rui

..............page:29-31

Determination of Iodine in infant formula milk powder and rice flour
ZHOU An-fei

..............page:43-46

san liang liao dou cheng qing cheng fen chen ji zhong pai fang wen ti
wang yong qiang

..............page:49-51

Technology of extracting total flavonoids from fissistigma oldhamii
LI Ye;YIN Wen-qing;FENG Hua-fen;ZHU Yong-jin

..............page:56-58