Science and Technology of Cereals,Oils and Foods 2011 Issue 2 gao fang ping shai pian zhong zu jian jie gou fen xi

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Science and Technology of Cereals,Oils and Foods
1007-7561
2011 Issue 2

..............page:12-13,20

Comparison of gelatinization properties of waxy wheat and common wheat
ZHANG Zhong-xiu;HUANG Hai-yun;YOU Ming-shan;LI Bao-yun;LIU Guang-tian

..............page:6-8

..............page:29-31

Extraction and analysis of papaya seed oil
LAI Qiong-wei;LIU Jun

..............page:23-25

..............page:36-37

The present situation and prospect of grain & oil standard system of China
LI Yue;MIN Guo-chun;QIAO Li-na;NI Shan-shan;WANG Li-dan

..............page:38-41

xiao mai pei de kai fa li yong
wei gong yuan

..............page:14-15

..............page:16-20

Effect of protein and starch on meat products
Xiong Liu;Liu Yan;Sun Qing-jie

..............page:26-28

..............page:53-56

..............page:46-49

Research on processing of canned asparagus
TANG Wen-ling;PU Chuan-fen

..............page:50-52

li xin feng ji jie neng jiang hao gai zao shi yan
li zhi min ; liu zuo feng ; zhang de long ; guo he ; qiu xiao dong ; yang guo feng

..............page:44-45

shi pin zhuo se ji xing ye fa zhan ji cun zai wen ti
qi xiao dong ; liu juan juan ; tang xin ; li xiao

..............page:57-60

xiao mai jiang wen bao shui tong feng shi yan
song rui cheng ; yu wei dong ; yu jin xia ; lv feng lin

..............page:42-43

..............page:35,45

..............page:32-34

xin xi dong tai

..............page:61-62

..............page:1-5

Problems of imported olive oil and supervision
PENG Zheng-guang;ZHAI Yan-wei;YANG Hua;PAN Qing

..............page:21-22,25

..............page:9-11