Science and Technology of Cereals,Oils and Foods 2011 Issue 4 di gou you dui ren ti jian kang de wei hai

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Science and Technology of Cereals,Oils and Foods
1007-7561
2011 Issue 4

di gou you dui ren ti jian kang de wei hai
yu qing yu ; he ruo zuo

..............page:36-37

yi zhe tang wei yuan liao ke zhi zao shi mo xi

..............page:62-62

Preparation of milled long-grain nonglutinous rice porous starch
sheng zhi jia ; lin qin lu ; xiao hua xi

..............page:4-7

Changes of physiological activity and quality of wheat during storage
sun hui ; jiang zuo li ; lei ling ; zhao jiu yong ; bai shi qiao

..............page:1-3

Research progress of detection of restaurant waste oil
shen xiong ; zheng xiao ; he dong ping

..............page:33-35,60

yi zhong hai zao ju you qing chu he wu ran gong neng

..............page:62-62

you chang gang ban tong cang duan qi chu cang zhou zhuan an quan tao lun
zuo qing

..............page:23-25

Determination of trans fatty acids in edible vegetable oil by GC—MS
zhang qing ling

..............page:20-22

zhong ji kang yuan liang you zhuang bei bei jing you xian gong si jie pai

..............page:19-19

Physiological function of phosphatidylcholine and its possible mechanism of action
hu xiao zhong

..............page:42-44

Modification of determination of volatile phenols in drinking water
chen jing bo ; fang qin

..............page:40-41,47

Comparison of expression and heat extraction of puer tea seed oil
shi yun dong ; jia lin ; li xiang ; li shu ying ; shen tai bo

..............page:17-19

2010 nian wo guo zhu yao gao xin ji shu chan ye chan zhi zeng su chao 20%

..............page:61-61

Comprehensive utilization of camellia oleifera seed
xing chao hong ; li jin wei ; jin qing zhe ; wang xing guo

..............page:13-16

Inspection and analysis of japonica rice in Jiangsu province
ding wei xin

..............page:26-30

A brief analysis on detection principle of food phosphates in grease industry
xu ai jun ; zhang liu ping

..............page:38-39

Research progress of determination of taurine in foods
fang hong bing ; wang de qiang

..............page:45-47

quan qiu ke ji lun wen fa biao liang zhong guo yue ju di er

..............page:61-61

yin na mi li zi jin ru zi ran huan jing hui po huai tu rang sheng tai xi tong

..............page:62-62

xiao mai fen shui fen han liang ce ding de bu que ding du ping ding
gao qing hai ; lv hong

..............page:31-32

da mi jia gong ji shu ji qi kai fa ying yong
li wei qiang

..............page:8-10

yin du gu ming chong luan zai mi feng nai fen zhong sheng cun shi yan de yan jiu
chen jun hua

..............page:48-49,60

gao da ping fang cang she chuang zi su fang chong chu liang shi yan
yang lu jia ; wang jing lei ; li jian zhi

..............page:52-54

gong ye dian shi jian kong xi tong zai san liang xi tong sheng chan zhong de ying yong
wang yong qiang

..............page:50-51

chuan tong tu rang zuo wu guan li tong yang neng ti gao liang shi chan liang

..............page:61-62

Research on how to construct legal system about food safety in China
ding hong wei ; ding hong jie

..............page:57-60

Application of circumfluent fumigation with phosphine
wang ning ; wang xu feng

..............page:55-56

Study on improving the quality of rice vermicelli by biological technology
zhou yuan ; lv qi ming ; wan xiao lan ; pan shao peng ; wan xiao bao

..............page:11-12,16