Science and Technology of Cereals,Oils and Foods 2011 Issue 5 xin jiang zhu yao kui hua zi pin zhong zhi fang suan zu cheng fen xi

xin jiang zhu yao kui hua zi pin zhong zhi fang suan zu cheng fen xi
ma hong

..............page:50-51

ke xue jia dui cu shi yu mi huang qu mei du su chan sheng de dan bai jin xing jian ding

..............page:75-75

si lei fei qi dong zhi wu you sheng chan chun sheng wu chai you ke xiang shou mian shui zheng ce

..............page:75-75

Development of study on the relativity between noodle quality and physicochemical properties of wheat
zhang zhi yong ; wang chun ; sun hui

..............page:1-4,7

Effect of enzymatic modification on the oil absorptionof peanut protein concentrate
li peng ; yang wei qiang

..............page:22-25

Rapid determination of zearalenone in corn and wheat by colloidal gold immunochromatography
mou jun ; pan zuo ; yang jun ; li gui you

..............page:43-45

Detection of Thailand jasmine rice
wu ya jun ; zhang zhen min ; wang bin ; han jian xun ; huang wen sheng ; chen ying

..............page:39-42

Sensory evaluation and its application in cereal products
zhang shu rong

..............page:8-11

guo jia ke ji gui hua sheng wu chan ye liu da ling yu shou guan zhu

..............page:74-74

Liquor molecule image edge detection based on canny operator
liu yuan zhong ; zeng huang zuo ; fan yu mei

..............page:58-61

qi dian tuo pan fu he li shi duo dian xie liao dai shi shu song ji de yan zhi
lao lin an

..............page:66-68

nong ye bu nong chan pin zhi liang an quan fa zhan shi er wu gui hua chu tai

..............page:74-74

guo jia shi er wu ke xue he ji shu fa zhan gui hua fa bu

..............page:74-74

you chang shui re xun huan gong yi de gai zao
ding zhong jia

..............page:37-38

di shi yi jie liang you zhan jiang kai zhan can zhan chan pin jin jiang huo dong

..............page:61-61

gao fang ping shai dian dong ji gong lv de xuan ze yu ji suan
ji yan xia ; huang sun lin

..............page:20-21

da xing ping fang cang shuang ce tong feng yu dan ce tong feng de dui bi shi yan
zhang yan ping ; liu zhong qiang ; wang tao ; yang jing song ; li xu ; lu qi yuan

..............page:69-73

mai ya hu jing ti dai shi pin zhong bu fen zhi fang

..............page:75-75

mei guo jie sai ji tuan gsi shu song she bei shi xian zhong guo zhi zao

..............page:76-76

Research progress on modification of soy protein
zhang tao ; wei an chi ; liu ruo zuo

..............page:26-29

zong zuo you ji sha la jiang de zhi bei
ge rui hong ; huang qing ji ; huang shi qun ; du ming

..............page:52-57

Quality report of the early nonglutinous paddy harvested in 2010 in China
li ; yang xue wen ; ni zuo zuo ; shen su wen ; zhang xiao yan ; deng chang ji ; ling hai

..............page:15-19

shi er wu liang shi feng chan ke ji gong cheng qi dong

..............page:74-75

Research on extraction and purification technology of oat protein and starch
zhang xiao bin

..............page:12-14,32

xiao mai chi mei bing ji ou tu du su de fen xi jian ce
ai lan hong

..............page:46-47

di shi yi jie liang you zhan xin liang dian ren cai jiao liu yu he zuo

..............page:47-47

Assessment of uncertainty of atomic absorption spectrometry
zhang hong yan ; li yong ze ; yang lian ; xiao ying ; pa er ha ti ; tian xin ling

..............page:48-49

Design and implementation of upper monitoring system in bulk grain conveying
mu chun mei

..............page:62-65

wo guo ni jian shi pin an quan shi gu diao cha zhuan jia wei yuan hui

..............page:75-75

Study on the quality of millet grown in different areas
tian zhi fang ; yang chun ; shi lei ; meng zuo zuo ; sun qiu yan ; wang hai ping

..............page:5-7

you chang li xin beng shi yong gui lv de tan tao
lu feng ; chen jun ; zhang cheng

..............page:33-36

yong zhi wu dan bai ti dai dong wu dan bai sheng chan yu si liao

..............page:75-75

Research on refining tallow
zhou shi yang

..............page:30-32