Science and Technology of Cereals,Oils and Foods 2012 Issue 2 Research progress on evaluation of edible quality of noodle

Home | Survey | Payment| Talks & Presentations | Job Opportunities

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Science and Technology of Cereals,Oils and Foods
1007-7561
2012 Issue 2

Research progress on evaluation of edible quality of noodle
zhang zhi yong ; wang chun ; sun hui

..............page:5-7

2011 nian quan qiu zhuan ji yin zuo wu zhong zhi mian ji ji xu kuo da

..............page:62-62

wo guo nong hu chu liang de xian zhuang yu fen xi
wang wei

..............page:58-60

mian yi qin he zhu jing hua yi zhu hou guang hua xue yan sheng - gao xiao ye xiang se pu fa jian ce liang you zhong huang qu mei du su
wang jiang rong ; lin hua ; liu chun you

..............page:34-36

Rapid determination of soybean meal quality based on near infrared spectroscopy coupled with BP- ANN
zhou xin qi ; yang wei wei ; fang zhao hua ; sang qiang ; ye hua jun ; zhang xue feng ; chen zhi feng

..............page:27-30

liang you shi pin ke ji ru xuan bei jing da xue zhong wen he xin qi kan

..............page:4-4

yan jiu fa xian -3 zhi fang suan ke bao hu bing zhi liao shen jing sun shang

..............page:62-62

Research progress on chemical composition and healthy function of pomegranate
he jin ; li yong

..............page:42-45

zhong yang yi hao wen jian ming que da fu du zeng jia nong ye ke ji tou ru

..............page:61-61

Determination of histamine in the fermented food by HPLC
xiao qin ; wang chong ; zheng lin ; tan bing yan

..............page:31-33

Research on rapid extraction of grease in cake and foods containing fat
liu mei hua

..............page:19-20

wo guo you zuo zuo chan ye fa zhan de tan tao
li ju zuo

..............page:23-26

2011 nian du guo jia ke xue ji shu jiang li da hui zai jing ju xing

..............page:61-61

Experiment on corn storage with nitrogen- rich and hypoxia in central plains region of China
wang yi ; ji sheng jiang ; meng bin ; liu qiang ; si jian zhong ; wang fu you ; lv bing lin ; zhang hai tao

..............page:50-54

liang shi ke ji shi er wu zhu yao ren wu

..............page:61-61

guo jia shi er wu mi mian you jia gong chan ye bu ju

..............page:61-61

liang shi liu tong ji chu she shi shi er wu zhu yao ren wu

..............page:61-62

zhong ao xiao mai pei mai yan tao hui zai jing zhao kai

..............page:18-18

qian tan liang shi gan zao ji de yu re li yong
huang xuan zhang ; li zeng kai ; cao qing hua

..............page:10-11

nuo wei yan jiu ren yuan zhao dao qu chu zha shu tiao zhong bing xi zuo an de fang fa

..............page:62-62

wo guo nong qing yao gan chan ye hua ying yong chu tan
cheng qian

..............page:12-14,30

Production, trade of palm oil in the world and its consumption in China
hu xiao zhong

..............page:55-57,60

ti gao bi zhong qu shi ji gong yi xiao guo de tan tao
li wei qiang ; zhang kai hong

..............page:8-9

za liang fu he mi jia gong ji shu
sun ao

..............page:40-41,49

zhao peng nei wei bao dui duo yu mi san cun shi yan yan jiu
an xi you ; liu chang rong ; cui cun qing ; cao dong jie ; zhao hui yi ; li yan yu ; cao yang

..............page:46-49

Evaluation of oxidative stability of diacylglycerol and blended oil when heated up
liu chun yan ; li chang mo ; ruo wen zuo ; liu hui lin ; yao yun ping ; shi zhen ; du xin jun

..............page:15-18

New technology of refining rice bran oil
zhang guo zuo ; wang juan juan ; zuo shan bao ; zhang wei qiang ; cui dong fang

..............page:21-22

liang shi zhong zhen jun du su jian ce ji shu yan jiu jin zhan
wei wen zhong ; liang yan hong ; ma hong feng ; ma bu ai

..............page:37-39

bei jing gui ding xue shu bu duan zhe 5 nian nei jin zhi shen qing ji jin

..............page:62-62

wei sheng bu 2015 nian di qian xiu ding shi pin tian jia ji shi yong biao zhun

..............page:62-62

Impact of soaking and ultrahigh - pressure pretreatment on rice quality
hou lei ; shen qun

..............page:1-4