Home
|
Survey
|
Payment
|
Talks & Presentations
|
Job Opportunities
Journals
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Science and Technology of Cereals,Oils and Foods
1007-7561
2012 Issue 6
san liang shu song gong ye dian shi jian kong xi tong de she ji yu ying yong
mu chun mei ; yu hao da
..............
page:69-72
Study on inhibition of edible films on coated peanuts oxidation
xia ming tao ; xiong liu ; sun qing jie
..............
page:27-29
Effect of acid hydrolysis combined with moist heat treatment on the properties of pea starch
han zhong jie ; xiong liu ; sun qing jie ; sun ying qian
..............
page:11-15
wo guo ming nian qi dong shi pin an quan guo biao xiu ding
..............
page:84-84
Effect of soluble dietary fiber from soybean dregs on proliferation of bifidobacterium
xu guang chao ; tang yi zuo ; zhao mei
..............
page:19-21
yang hua yu chu li gong yi dui zhi bei gao jiao lian yu mi dian fen de ying xiang
bian xi liang ; qiu li zhong ; xia feng qing ; sun chun rui ; xu bing ming ; huang liang liang
..............
page:22-24
tai wan pei yu chao ji xin dao mei gong qing ping jun chan liang chao 12 dun
..............
page:85-85
Extraction of dietary fiber from yam and its ability of remove free radicals
zhong xi qiong ; xie jia hong ; zhang ying hui
..............
page:16-18
2012 nian liang you shi pin ke ji zong mu lu
..............
page:86-87
si liao chang gang ban cang de tong feng she ji
gao feng ; li qing song
..............
page:65-68
Preparation of black bean cake
wang feng wu ; pu mei zi ; li wen feng
..............
page:80-83
fa qi qu de di er dai sheng wu ran liao sheng chan ji shu tu po
..............
page:85-85
Research progress on masked deoxynivalenol
cheng liang ; guan jun jun ; chang xiao jiao
..............
page:61-64
Control strategy against mycotoxins in grain
cao hui ying ; wu song ling ; shen zuo ; sun chang po
..............
page:45-48
Study on the popping property of instant millet powder
sun cui xia ; guo xiao dong ; li ying ; sun qing jie
..............
page:6-10
Comparation of deodorization conditions of tuna tea
chen zuo ; zhuang jing jing ; shang yan li ; yang jin sheng ; xia song yang
..............
page:76-79
di shi er jie zhong guo guo ji liang you chan pin ji she bei ji shu zhan lan hui cheng gong ju ban
..............
page:85-85
lv se shi pin zhun ru men jian jiang ti gao
..............
page:85-85
yi se lie ke xue jia huo 2012 nian shi jie liang shi jiang
..............
page:85-85
Change of surface morphology and endosperm microstructure of brown rice during storage
bao jin yang ; sun hui ; lu qi yu ; li guang tao
..............
page:1-5
Research progress on extraction of sesame oil at low temperature
liu ri bin ; wang xue de
..............
page:41-44
Analysis and research on the characteristic index and fatty acid component of yunnan walnut oil
li yan ling ; shao zhi ling ; xue bing
..............
page:30-32
Improvement on HPLC to determine benzo (a)pyrene in animal and vegetable fats and oils
wu xian shao ; ling hai ; liu yong ying ; qiu wen sheng
..............
page:49-53
chu kou shi pin qi ye xu zhua jin dui mei zai zhu ce
..............
page:84-85
Analysis of triglycerides in vegetable oil by HPLC -Q/TOF
zhang dong ; long ling li ; xue ya lin ; zhu lin ; huang fu zhi peng ; shen zuo
..............
page:33-37
Effects of extraction methods on the extraction rate and the physical and chemical properties of skate liver oil
zuo li qin ; zheng yu li ; chen xiao e ; fang xu bo ; jiang xu hua
..............
page:38-40,56
Progress on the mitigation of acrylamide in foods
zuo jie ; zhang zuo ; zhang hua zuo ; meng na ; xu zhi xiang
..............
page:57-60
14 shi zuo gu jiao gun jing que ding wei jia ju de jia gong ji shu
yang zhen he ; su zhen hua
..............
page:25-26
Preparation of mulberry leaf rice wine
li jing ; tan hai gang ; xue dong dong
..............
page:73-75
wo guo shi pin jin chu kou mao yi liang zeng chang qian jing hao
..............
page:84-84
guo jia ti gao 2013 nian xiao mai zui di shou gou jia ge
..............
page:84-84
Determination of propionic acid in pastry by capillary gas chromatography
zong wan li
..............
page:54-56
2013 nian liang shi jin kou guan shui pei e shu liang que ding
..............
page:84-84
jin nian shi pin gong ye zong chan zhi huo tu po 9 wan yi
..............
page:84-84