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Science and Technology of Cereals,Oils and Foods
1007-7561
2012 Issue 6
san liang shu song gong ye dian shi jian kong xi tong de she ji yu ying yong
mu chun mei ; yu hao da
..............page:69-72
Study on inhibition of edible films on coated peanuts oxidation
xia ming tao ; xiong liu ; sun qing jie
..............page:27-29
Effect of acid hydrolysis combined with moist heat treatment on the properties of pea starch
han zhong jie ; xiong liu ; sun qing jie ; sun ying qian
..............page:11-15
Effect of soluble dietary fiber from soybean dregs on proliferation of bifidobacterium
xu guang chao ; tang yi zuo ; zhao mei
..............page:19-21
yang hua yu chu li gong yi dui zhi bei gao jiao lian yu mi dian fen de ying xiang
bian xi liang ; qiu li zhong ; xia feng qing ; sun chun rui ; xu bing ming ; huang liang liang
..............page:22-24
Extraction of dietary fiber from yam and its ability of remove free radicals
zhong xi qiong ; xie jia hong ; zhang ying hui
..............page:16-18
si liao chang gang ban cang de tong feng she ji
gao feng ; li qing song
..............page:65-68
Preparation of black bean cake
wang feng wu ; pu mei zi ; li wen feng
..............page:80-83
Research progress on masked deoxynivalenol
cheng liang ; guan jun jun ; chang xiao jiao
..............page:61-64
Control strategy against mycotoxins in grain
cao hui ying ; wu song ling ; shen zuo ; sun chang po
..............page:45-48
Study on the popping property of instant millet powder
sun cui xia ; guo xiao dong ; li ying ; sun qing jie
..............page:6-10
Comparation of deodorization conditions of tuna tea
chen zuo ; zhuang jing jing ; shang yan li ; yang jin sheng ; xia song yang
..............page:76-79
Change of surface morphology and endosperm microstructure of brown rice during storage
bao jin yang ; sun hui ; lu qi yu ; li guang tao
..............page:1-5
Research progress on extraction of sesame oil at low temperature
liu ri bin ; wang xue de
..............page:41-44
Analysis and research on the characteristic index and fatty acid component of yunnan walnut oil
li yan ling ; shao zhi ling ; xue bing
..............page:30-32
Improvement on HPLC to determine benzo (a)pyrene in animal and vegetable fats and oils
wu xian shao ; ling hai ; liu yong ying ; qiu wen sheng
..............page:49-53
Analysis of triglycerides in vegetable oil by HPLC -Q/TOF
zhang dong ; long ling li ; xue ya lin ; zhu lin ; huang fu zhi peng ; shen zuo
..............page:33-37
Effects of extraction methods on the extraction rate and the physical and chemical properties of skate liver oil
zuo li qin ; zheng yu li ; chen xiao e ; fang xu bo ; jiang xu hua
..............page:38-40,56
Progress on the mitigation of acrylamide in foods
zuo jie ; zhang zuo ; zhang hua zuo ; meng na ; xu zhi xiang
..............page:57-60
14 shi zuo gu jiao gun jing que ding wei jia ju de jia gong ji shu
yang zhen he ; su zhen hua
..............page:25-26
Preparation of mulberry leaf rice wine
li jing ; tan hai gang ; xue dong dong
..............page:73-75