Science and Technology of Cereals,Oils and Foods 2013 Issue 1 Evaluation Technique Progress of Cooked Rice Taste Quality

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Science and Technology of Cereals,Oils and Foods
1007-7561
2013 Issue 1

Evaluation Technique Progress of Cooked Rice Taste Quality
ZHOU Xian-qing;WANG Xue-feng;ZHANG Yu-rong;TAO Hua-tang

..............page:56-61

Application of electronic nose in food analysis
JIA Hong-feng;WANG Xin;DENG Hong;ZHOU Ling-jie;YAN Li-qiang

..............page:38-42

Study on the fermentation of coagulative yogurt
YU Fei;CHEN Yun-xia

..............page:71-75

Research on extraction and purification of wax gourd polysaccharides
MEI Xin-ya

..............page:54-55,80

Study on extraction of polyphenol from rapeseed meal and the activity of eliminating hydroxy radical
ZHU Pei-pei;LI Jia-le;ZENG Yi;LIU Jun-hai

..............page:23-26

ji yu wap ji shu jian she liang shi ke pu xin xi jiao liu ping tai
yin guo bin ; du hai bo ; li dong li

..............page:76-78

zuo su zi you ji liang yu xiao ying guan xi de ying yang sheng li yan jiu
zhao lin ; li zhen ; zou hai ming ; tang xiao yan

..............page:51-53

Production of crude rice bran oil
GUO Ying-an

..............page:31-32

Research on rapid detection of restaurant waste oil by conductance method
HUANG Fang;DUAN Hai-bao;ZHANG Feng;ZHOU hong

..............page:43-45

Research progress on analytic methods of benzo(a)pyrene in edible oils
PENG Zhi-bing;MO Ni;YANG Xue-wen

..............page:46-49

da mi sui mi jian yan tiao jian de tan tao
gao yu jie ; zhang ying ; chen yi fei ; zhou xun

..............page:50,75

Multiple regression analysis of wheat quality indexes and dough rheological properties
LU Hui-li;WANG Ya-ping;YIN Cheng-hua;ZHANG Hong-yun;WANG Yu-hong;HU Ji-peng;ZHANG Wei

..............page:62-66

Research on extraction of protein from camellia oleifera seed meal and the functional properties
XIONG Zheng;CHEN Min-e;ZHANG Bing-liang

..............page:27-30

Study on the influences of curing condition on the buckwheat noodle cooking quality
TIAN Xiao-hong;WANG Li-ping;LIU Ming;LIU Yan-xiang;TAN Bin

..............page:1-3

Study on extraction of oil from Jatropha curcas seed by ultrasonic and the fatty acid composition
SHI Juan

..............page:17-19

Monitoring and safety analysis of exotic harmful organisms from imported grain
ZHOU Yuan;WANG Xiao-xiao;HUANG Lei;CHEN Yu;SHAO Wei-dong

..............page:33-37

Optimization of lixiviation of pumpkin seed oil with n-pentane by response surface methodology
XIA Xian-yi;YU Xiu-zhu;LI Qing-hua;XU Chun-jin

..............page:13-16

Effect of rice milling precision on the determination of consistency
YUAN Xiang-xing;NING Hui;DU Jing-lin

..............page:10-12

The effect of Vc oxidation on the properties of glutinous rice flour
WANG Li;XIONG Liu;SUN Qing-jie

..............page:4-6

xin xi dong tai

..............page:前插1

Study on oxidative stability of MLM-type structured lipids
LUAN Xia;ZHANG Fan;WEI Cui-pin;WANG Ying-yao;DUAN Zhang-qun

..............page:20-22

Preparation of fermented rice beverage using lactic acid bacteria
REN Da-yong;ZHANG Jian-ming;CAO Jing;WENG Lu-chao;LIU Hong-feng;QIN Yan-qing;LI Hao;SHEN Ming-hao

..............page:7-9

Determination of γ-aminobutyric acid in naked oats wine by high performance liquid chromatography
LIU Wen-bo;YI Hao-cheng;LI Su-hong;XU Jie;WANG Jun-wei;ZHANG Lei

..............page:67-70

pen lin zai li shi you guan kong wen chu you zhong de ying yong
zhou yan zhi ; huang xue chun ; chen yuan yi

..............page:79-80