Science and Technology of Cereals,Oils and Foods 2013 Issue 4 liang you shi pin ke ji tou gao xu zhi

..............page:前插1

gao xiao ye xiang se pu fa ce ding shi yong diao he you zhong de you li mian fen
yu jia qian

..............page:78-79

Research on removing benzopyrene from sesame oil by adsorption and the effect of decoloration
ZHAO Huan-huan;LIU Yu-lan;ZHANG Xiao-tao;WANG Xue-de

..............page:23-27

Rapid screening method of high yield strains spinosad
CHEN Yuan;XIONG Jian;WANG Chao;Eddie Chio;ZOU Qiu-long;ZHANG Xiao-lin

..............page:99-102

Comparison of fermentation matrix for nutritional health wine of tartary buckwheat
LI Yun-long;SHAN Fang;HU Jun-jun;LI Hong-mei;BIAN Jun-shen

..............page:92-94

Study on determination of electrical conductivity of paddy
XIONG Ning;LI Qi;LIU Li;LIU Zi-hao

..............page:68-71

Effect of factors on water and oil retention of corn germ protein powder
ZHAO Mei;SUN Qing-jie

..............page:7-10

Determination of tannin in fresh bamboo shoots by Folin-Ciocalteu colorimetric spectrophotometry
FEI Jian-feng;XIE Jia-ni;LIU Juan-juan;FANG Xu-bo;CHEN Ke-ke;CHEN Na

..............page:84-87

Grain storage technology of bidirectional circulation with nitrogen in large warehouse
HOU Shao-jie;SHENG De-hua;CAO Yang;WEI Lei

..............page:107-110

Research status of nutrition quality of camellia oleifera seed and oil
ZHANG Dong-sheng;JIN Qing-zhe;WANG Xing-guo;XUE Ya-lin

..............page:53-56

Application progress in improving oat dough rheological properties by different flour improver
CHEN Ru-qun;DONG Wen-bin

..............page:20-22

dian zi shi chui pao shi gong yi de yan zhi
yu su ping ; hao wei ; guan chao ; ba rui xin ; yang dong ping

..............page:114-116

liang shi re feng gan zao zi kong shi yan xi tong tan tao
dong shang wei ; li ning ning ; dong dian wen

..............page:111-113

The stability of proanthocyanidins in grape seeds
HONG Xin;TANG Ke;JU Guang-Long

..............page:61-64

Research progress in extraction of limonene from citrus essential oil
XU Ning;TAN Xing-he;ZHANG Yu;WANG Feng;CAI Wen;HUANG Xin-an

..............page:41-44

Preparation process of the dietary fiber from flaxseed
LIANG Xia;LI Qun;XU Guang-ying

..............page:57-60

Study on identification of waxy corn leaf by computer vision based on reflection and transmission image
DENG Li-miao;CHEN Hui;MA Wen-jie

..............page:80-83

Extraction of Xanthoceras sorbifolia bunge seed oil by supercritical CO2 extraction
MA Qi;GU Ke-ren;DU Xue-li

..............page:36-40

Research on the precision of determination of damaged starch in flour by amperometer
CHEN Yao;CAO Ying-jun;SUN Hui;JIANG Wei-li;CHANG Liu

..............page:65-67

Screening and identification of microbial degradation of zearalenone
HUANG Zhe;SUN Chang-po;WU Song-ling;CHANG Xiao-jiao;QU Ling-bo

..............page:88-91

Study on the chitinase production from strain L0l2
TAN Hai-gang;LI Jing

..............page:103-106

Study on farinograph and gelatinization characteristics of mixed millet-wheat flour
LI Zi-yun;ZENG Fan-kun;WANG Li-ping;TIAN Xiao-hong;LIU Ming;TAN Bin

..............page:1-6

Detection of animal-derived ingredients in edible vegetable oils by PCR method
WANG Li-ping;LIU Xiao-li;CAO Yue;CAI Xue-feng;ZHANG Fan

..............page:95-98

Study on extraction technology of tea saponin by absolute ethanol
QUAN Chang-yun;YING Zhe;HUANG Xiao-bing;CHEN Yuan-dao;ZHANG Ya;LIU Bei-ping

..............page:32-35

Effect of packing with nitrogen in vacuum on the storage quality of baked peanut
SUN Zhi-wei;ZHOU Jin-ying;FENG Jian-xiong;FU Xiao-ji;HE Jia-lin

..............page:45-48

Research on processing technique of flavor fish meal noodle
ZHAO Tian-tian;SHI Yan;CHEN Hai-hua;TENG Hai-qian

..............page:15-19

The effect of frying conditions on quality fission of soybean oil
LI Gui-hua;WEI Li-ge;LI Hai-long

..............page:28-31

The effect of additives on the sensory quality of instant hominy
GUO An-min;JIN Xin-wen;WU Hong-bin;LIU Cheng-jiang;WANG Jun-gang;WU Hong;ZHAO Zhi-yong

..............page:49-52

xiao mai fen you tiao de shi yan shi zhi zuo ji zhi liang ping jia
zhang qiang tao ; zhou dan ; wang feng cheng ; hao ling jun ; wang sheng bao ; zhang tao ; zhao jing yan

..............page:11-14,113

yuan zi ying guang guang pu fa ce ding dao gu ji qi zhi pin zhong wu ji shen
zhang chun lin ; gao yan ; zhang jing ; yu ying

..............page:72-73

Comparison of detection method of fatty acid in edible oils
LI Chang-mo;WANG Yu-qian;ZHANG Hong

..............page:74-77