Science and Technology of Cereals,Oils and Foods 2013 Issue 5 Gluten content of different varieties of wheat

Gluten content of different varieties of wheat
JIANG Xiao-ling;DING Wei-hua;LI Gan;DONG Na;FENG Su-wei;HU Tie-zhu;RU Zhen-gang

..............page:56-59

si wu liang cang huo dong cu jin liang shi cang chu ke ji chuang xin
yao lei ; wen chao zuo

..............page:114-115

Study on extraction of polyphenols from peanut skin by ultrasonic extraction
SHI Guang-yu;QU Li-jie;SUN Feng-mei;DING Pei-feng;HUA Rui

..............page:37-39

Optimization of moisture control model and program design of intelligent ventilation operating system
SHI Gang-qiang

..............page:109-113

Improvement of determination method of soluble dietary fiber in flaxseed skin
LIANG Xia;LI Hong-yu

..............page:78-80

Study on absorbent resin of sweet potato starch/acrylamide/acrylic acid
SHEN Yan-min;SUN Bao-shuai;WANG Tian-gui

..............page:16-18,22

Determination of aluminium in flour products by spectrophotometry
ZHANG Zhi;MO Xiao-ling;TANG Quang

..............page:72-74

Formation of acrylamide in food and its risk analysis
FAN Yun-lu;LU Qi-yu

..............page:84-88

Comparison of pretreatment for determination of lead in paddy by graphite furnace atomic absorption spectrometry
QIAO Li-na;GUO Lin-lin;LU Feng

..............page:69-71

liang you shi pin ke ji tou gao xu zhi

..............page:前插1

Research on natural plant source food antioxidants and the application
LV Shuang-shuang;LI Shu-guo

..............page:60-65

Research progress of pulse starch
GUO Ting;WANG Li-ping;TAN Bin

..............page:19-22

Determination of the content of nitrite in pure milk by spectrophotometry
XIAO Qin;MAI Shu-wen;WU Hui-ni;ZHOU Yue;TAN Yong-fei;LIAO Hui

..............page:81-83

Preparation of compound beverage of haw juice and peanut pulp
MU Hong-yan;ZHAO Mei

..............page:122-124

Breeding of high yield α-cyclodextrin glucosyltransferase strains by UV and nitrite mutagenesis
ZHANG Zhi-wei;LEI Xin-hui;ZHANG Hai-qun

..............page:101-104

Application of immunoassay in organophosphorus pesticide residue analysis
LIANG Yan

..............page:89-94

Screen and identification of deoxynivalenol degradation strains
CHENG Liang;WU Song-ling;SHEN Han;SUN Chang-po

..............page:95-97

Study on processing technology of steamed bread with whole wheat flour
WANG Li-ping;LIU Yan-xiang;TIAN Xiao-hong;LIU Ming;TAN Bin

..............page:12-15,22

Research progress in comprehensive utilization of peanut hull
YUE Qing

..............page:40-42

Application of discriminant analysis in distinguishing the freshness of wheat
WANG Hua-fang;ZHAN Hai-jun

..............page:75-77

Optimization of the technics for natural peanut flavor by Maillard reaction
XIONG Liu;WANG Jian-hua;ZHANG Lei;SUN Qing-jie;SUN Cui-xia

..............page:26-31

Structure of sunflower seed protein extracted by reverse micelles and its nutritional characteristics
WANG Jian-ping;REN Jian;SONG Chun-li;WANG Dian-you;ZHANG Hong-rui

..............page:43-46

Effect of four storage condition on the quality of domestic soybean
LI Yan-yu;CAO Yang;HUANG Cheng;ZHAO Hui-yi;LI Jin;LIU Jie;ZHANG Zhao-jie

..............page:105-108

xiao mai qing li gong yi de you hua
zhao bo

..............page:23-25

Study on hydrolysis of corn gluten powder
WANG Huan;HUANG Guo-qing;XIAO Jun-xia

..............page:8-11

Effect of salt and pH on freeze-thaw stability of water-soluble polysaccharide-potato starch blend
LENG Yun;ZHAO Yang;CHEN Hai-hua;WANG Yu-sheng

..............page:116-121

Evaluation of palatability of cooked rice by texture analyzer
ZHOU Xian-qing;WANG Yun-guang;WANG Xue-feng;ZHANG Yu-rong

..............page:47-51

Detection of the quality of rice treated by microwave
LIU Jie;CHEN Yu-qi;SHU Zai-xi;CAO Yang

..............page:52-55

Research on equilibrium moisture and isosteric heat of sorption of rapeseed
LI Xing-jun;ZHENG Yi-qing;SHENG Yan;ZHANG Dong;ZHANG Lai-lin;XUE Ya-lin

..............page:32-36

Status quo and proposals for development of China oil processing industry
ZUO Qing

..............page:1-3

Differences and correlations among characteristics of extrusion puffed millets
GONG Min;XI Ting-ting;SUN Cui-xia;LI Ying

..............page:4-7

Screening of thrombolytic strains by double-plate method and the identification
XIA Yu;LU Xiao-ying;YANG Yi-bo;FENG Wei-dong;SONG Ru;WEI Rong-bian

..............page:98-100

Nutrition of black rice bran and its application in sports food
DENG Wen-hui;HE Hai-jing

..............page:66-68