Science and Technology of Cereals,Oils and Foods 2013 Issue 6 Study on evaluation of processing quality of stabilized whole-wheat flour and steamed bread

Study on evaluation of processing quality of stabilized whole-wheat flour and steamed bread
GUO Ting;,LIU Ming;,LIU Yan-xiang;,TAN Bin;,TIAN Xiao-hong;,WANG Li-ping;,ZHU Ya-jing;

..............page:1-5

Comparison of determinations of cooked rice texture and selection of the parameters
DENG feng;,HAO Wei;,WANG Xue-feng;,YU Su-ping;,ZHANG Yu-rong;,ZHOU Xian-qing;

..............page:6-10

The technology of removing mucopolysaccharide from taro and determination of the properties of taro starch
GONG Min;,LI Qing-dian;,SHEN Di;,XI Ting-ting;

..............page:11-14

Study on the technology of starch energy gel
YAO Miao-ai;

..............page:15-17

Research progress on stability of cereal beverage
FENG Xu-qiao;,LIU Ming;,TAN Bin;,TIAN Xiao-hong;,WANG Li-ping;,WU Na-na;,ZHU Ya-jing;

..............page:18-21

Analysis and implementation of control system reforming in flourmill based on Modbus protocol
JIANG Dan;,REN You-zhi;,XUE Lian-jie;,YANG Xu;,ZHAO Pan;

..............page:22-24

Enrichment of EPA and DHA in fish oil by urea inclusion
GAO Pan;,HE Dong-ping;,HU Chuan-rong;,HU Wan-hua;,LIU Xin;,MIN Zheng-qiao;

..............page:25-29

Study on preparation of soybean lecithin erythromycin liposome
SONG Xiang-lu;,WANG Jian-jun;,ZHANG Wei-guang;

..............page:30-33

Study on extraction of chlorogenic acid from sunflower seed kernel assisted by microwave
LI Wan-lin;,LIU Jun-hai;,ZHONG Jiao-jiao;

..............page:34-37

Research progress in oxidation resistance of sesame lignans
GUAN Jun-jun;,PENG Jin-zhuan;,WANG Xue-de;

..............page:38-40

Research progress in biological transformation of lard
HOU Ai-xiang;,LI Zong-jun;,LIAO Lu-yan;,QIN Si;,WANG Yuan-liang;

..............page:41-45

Effect of purple sweet potato powder on the rheological properties of dough and the quality of steamed bread
GUO Li-ping;,LI Ying;,WANG Shi-qing;,ZHANG Meng;

..............page:46-50

Study on the effect of egg white on noodles' quality
WU Shuang;,XIE Liang;,ZHAO Yin-qin;

..............page:51-53

The effect of water-soluble bioactive substances in soybean food on colon cancer cell proliferation
chen wen ya ;, di wen long ;, han fei ;, li ai ke ;, liu shan ;, zuo wen tao ;, you zuo ;, zuo zuo zuo ;

..............page:54-57

Optimization of extraction of gardenia polysaccharides by response surface methodology
GUAN Bo;,LIU Jun-hai;,MA Li;,ZHENG Wen-cheng;

..............page:58-61

Research on compound and properties of ulva pertusa polysaccharide iron complex
CHEN Jia;,JIANG Jun;,MOU Qian;,QI Hui-min;,ZHANG Zhong-shan;

..............page:62-65

Study on the anti-fatigue effect of gelatin peptide on nerve centre
ZHANG Xiao-qiang;

..............page:66-69

Uncertainty evaluation of determination of T-2 toxin in grain by HPLC
CAO Yang;,LIU Mei-chen;,ZHANG Yan;

..............page:70-72

Establishment and optimization of wheat germination rate model
HUANG Ya-wei;,WANG Chun-hua;,WANG Ruo-lan;

..............page:73-75

Determination of benzo (a) pyrene in edible animal fat by gas chromatography-triple quadrupole mass spectrometry
PENG Fei-jin;,XU Xing;,YANG Wei-hua;,ZHANG Lei;

..............page:76-78

Research on the detection method of restaurant waste oil based on impedance spectroscopy eigenvalues database
HU Jing-min;,SHI Ge;,YU Yao-long;,YUAN Shu-hao;

..............page:79-82

Determination of chlorine in hogwash oil by turbidimetry
CUI Xiao-ju;,FU Feng-ming;,JIANG Shi-yun;,LIANG Qi-wen;,ZHANG Xia-hui;

..............page:83-85

Analysis of the flavor substance in different ghee by headspace GC-MS
JIA Pu-you;,LI Hai-chao;,ZHANG Hui;

..............page:86-88

Determination of zearalenone in corn by HPLC method with molecular imprinting affinity purification
LIU Jia-peng;,PEI Rui-li;,WANG Ying;

..............page:89-91

Improvement on sample pre-treatment for determination of aflatoxin B1 in the vegetable oil by ELISA kit
SONG Ze-wei;

..............page:92-94

Optimization of fermentation conditions for β-galactosidase produced by Penicillium decumbens
LI Li;,LI Pi-wu;,REN Liang-dong;,WANG Rui-ming;

..............page:95-99

Study on the enzymatic properties of chitinase from strain L012
LI Jing;,TAN Hai-gang;

..............page:100-103

dong bei di qu gao shui fen yu mi hong gan fei yong ji shui fen jian liang kou liang biao zhun zheng ce de fen xi yan jiu
cao yang ;, feng xi zhong ;, gu xiang ming ;, jia ran ;, kang xia ;, li fu jun ;, shi tian yu ;

..............page:104-107

The control effect of microbial preparations on adults of oryzaephilus surinamensis (Linnaeus)
DENG Shu-hua;,HU Fei-jun;,HUANG Wei;,WU Shu-hui;

..............page:108-110

Study on the change of rice storage quality after being released from vacuum pack
CHU Hong-qiang;,FU Ling;,LUN Li-fang;,MA Ji-hong;,ZHANG Yu-rong;

..............page:111-115

Storage methods for soybean with different moisture during summer in hot and humid regions
CAI Xue-jun;,CHEN Xi-ke;,JIAO Yi-wen;,LI Yan;,TAN Da-chuan;,XIE Yong-hui;,ZHANG Lai-lin;

..............page:116-119

liang shi zhi neng dian dong xi shi qian yang qi de yan zhi
ying sheng jian ;, ying ying ;

..............page:120-122

liang you shi pin ke ji tou gao xu zhi

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