Science and Technology of Cereals,Oils and Foods 2014 Issue 2 Discussion on problems in development of rice processing industry in China

Discussion on problems in development of rice processing industry in China
TAN Bin;,TAN Yun;,WU Na-na;

..............page:1-5

Status and prospects of processing and quality control for the frozen rice dumplings in China
DENG Feng;,HU Yu-ming;,ZHANG Yu-rong;,ZHANG Zhi-chao;,ZHOU Xian-qing;

..............page:6-11

Analysis on flour and bread quality of new wheat No.26 yielded from different milling sections
HU Cheng-lin;,LIU Lei;,QI Xue-wen;,YAO Da-nian;,ZHENG Wen-yin;,ZHOU Yi-bin;

..............page:12-15

Effects of mixture food antibacterial improver on keeping quality and freshness of steamed bread
LIU Chang-hong;,LIU Xue-fu;,SHAO Yuan;

..............page:16-18,75

Effect of gluten fortifier on buckwheat noodle properties
LIANG Xia;,LIU Chao;,MENG Ting-ting;,SHI Lei;,ZHOU Bai-ling;

..............page:19-21

Application of ultrafine grinding soybean dregs in noodles
MA Yan;,TIAN Shao-jun;,XIE Yi-fei;,YANG Ze-en;

..............page:22-25

Effect of microwave on the physical properties of flaxseed polysaccharide-potato starch composite system
CHEN Hai-hua;,SHAO Zi-yan;,WANG Hui-yun;,WANG Yu-sheng;

..............page:26-29

Variation of the content of main mycotoxins during wheat and its products processing
DUAN Xiao-liang;,FANG Xiu-li;,LI Na;,SUN Hui;,TANG Zhao-hui;

..............page:30-35

ri ben dao mi chan ye fa zhan dui wo guo de qi shi
tan ben gang ;, tan bin ;, zhou xian qing ;

..............page:36-37

Effects of transglutaminase on the solubility and emulsifying property of soybean protein isolate
HUANG Guo-qing;,SHI Yan;,WANG Wen;,XIAO Jun-xia;

..............page:38-42

Study on extraction of Xinjiang melon seed oil by supercritical CO2 extraction
Aygul·TASHPOLAT;,Gulibaha·AIHEMAITI;,ZHANG Jing;,ZHENG Jian-kun;

..............page:43-46,88

Producing approaches of benzo (a) pyrene during processing vegetable oil and the control measures
LIU Bing-ge;,LIU Guo-qin;,WANG Xue-de;

..............page:47-51

Research status of sediment in common vegetable oil
HUANG Wei;,LIU Guo-qin;,WANG Xue-de;

..............page:52-54

Application of edible oil storage tank renewing technology
CAO Lin;,XING Yong;,YANG Shu-min;,ZHANG Shou-ming;

..............page:55-57

Detection of tert-butylhydroquinone in oil by electrochemical reduction
CHENG Pei;,GU Hui-ying;,LU Jun-hui;,WEI Li-juan;,ZHANG Yao-wu;

..............page:58-60

A rapid method for the determination of edible oil iodine value
chen rong ;, du hong ying ;, gao jing zuo ;, guan xing bin ;, ji dong bin ;, lu zuo tong ;, xue dun hui ;, yang li ;

..............page:61-63

xin xi dong tai

..............page:63,前插1

spme-gcms dui qian chan cha you xiang qi cheng fen de fen xi
pan wei dong ;, wang dao ping ;, yang xiao sheng ;, yao jia ning ;

..............page:64-66

Determination of edible synthetic pigments in black tea and green tea sunflower seeds by HPLC
QIN Qing-fang;

..............page:67-70

Rapid detection of zearalenone in grain by UPLC
CUI Hua;,LI Rui;,WANG Song-xue;,XIE Gang;,ZHANG Yan;

..............page:71-75

Rapid determination of trace lead in food by resonance light scattering method
GAO Gui-ya;,GAO Xiang-yang;,KONG Xin-xin;,LUO Qin;

..............page:76-79

Extraction of protein from corn germ by reverse micelle and its functionality
LI Shu-guo;,LV Shuang-shuang;,REN Ting-ting;

..............page:80-84

Effects of wheat gluten on quality of foundational flour for bread
CHEN Hai-hua;,HOU Ren-ren;,LV Chun-ying;,WANG Yu-sheng;,ZHANG Ying-ying;

..............page:85-88

Effects of different drying methods on sourdough quality
FAN Yuan-yuan;,HAN Dan-dan;,LIU Chang-hong;,QU Ling-bo;

..............page:89-91

Optimization of fermentation conditions of lactic acid bacteria exopolysaccharide and the effect on the steamed bread quality
BIAN Ke;,LI Zhi-jian;,LIU Chang-hong;,SHAO Yuan;,YANG Xiao-lu;

..............page:92-94

Preparation of wheat gluten polypeptides by compound enzyme and their antioxidant activity
LI Qing-song;,SUN Jie;,YIN Guo-you;,ZHAO Jin-an;

..............page:95-99

Optimization of fermentation conditions for recombinant Pichia Pastoris ZLHY6
SUN Chang-po;,WU Song-ling;,WU Zi-dan;,ZHANG Lai-zhong;

..............page:100-103

Screen of a strain of cholesterol-degrading lactobacillus and its degradation conditions
TIAN Ya-hong;,WANG Li-ping;,XU Chuan-yuan;

..............page:104-106

Test of handling corn with high moisture by combined steel mesh drying grain bin
cao yang ;, ji zhen jiang ;, li fu jun ;, li yu jun ;, shi tian yu ;, tian lin ;, wu bi ke ;, zhang hong qing ;, zhao hui yi ;

..............page:107-111

A graphic calculation method for capacity of grain cooler
LIU Qiang;,TIAN Yuan;,ZHANG Lai-lin;,ZHOU Quan-shen;

..............page:112-113,116

kong jian fen xi fang fa zai liang shi xing zheng di li xin xi xi tong zhong de ying yong
wang tao ;

..............page:114-116