Science and Technology of Cereals,Oils and Foods 2014 Issue 3 Optimization of alkaline separation of glutinous rice starch and its characteristics analysis

Optimization of alkaline separation of glutinous rice starch and its characteristics analysis
CHEN Sai-sai;,DENG Feng;,HU Yu-ming;,ZHANG Yu-rong;,ZHOU Xian-qing;

..............page:1-5,14

Research on extraction of zein and its functional properties and application
LI Shu-guo;,LI Yan-juan;,REN Ting-ting;

..............page:6-10

Study on the effects of emulsifier on the quality of instant noodle dried by hot air
CHEN jie;,LI Fang;,LIU Zhen-li;,WANG Yan-li;,WU Cui-yan;

..............page:11-14

Extraction of dietary fiber from chickpea and the effect on luncheon meat
CHE Zhen-ming;,LU Jing;,MA Yuan;

..............page:15-17,31

Application of high hydrostatic pressure technology in grain and bean processing
LIU Ming;,SUN Zhi-jian;,TAN Bin;,TIAN Xiao-hong;,WANG Li-ping;,WU Na-na;,YU Guo-ping;

..............page:18-23

Effect of conjugated linoleic acid on the rheological properties of dough and shape of steamed bread
CHEN Hai-hua;,WANG Yu-sheng;,ZHANG Ying-ying;,ZHAO Yang;

..............page:24-27

Optimization of the processing parameters of crisp coated chopped peanut
GUO Li-ping;,LI Ying;

..............page:28-31

Separation of proanthocyanidin from peanut seed coat with macroporous absorption resin
JI Na;,SUN Qing-jie;,XIONG Liu;

..............page:32-35

Research on preparation of microcapsule of Alliums cepa.L.var.agrogatum Don essential oil
GAO Leng;,JIA Fan;,LI Hong-tao;,ZHANG Hai-yue;

..............page:36-39

Effect of food processing on DON content in wheat product
DUAN Xiao-liang;,LI Na;,SHEN Han;,SUN Hui;,TANG Zhao-hui;

..............page:40-44

Study on the formation of acrylamide in glucose/asparagine low-humidity simulation system
DAI Bing-ye;,GU Jiao;,XU Zhi-xiang;,YU Fan;,ZHANG Yong-ju;,ZUO Jie;

..............page:45-49

Rapid determination of acrylamide in fried foods by flow injection-chemiluminescence method
CHEN Shuang;,GAO Xiang-yang;,ZHANG Na;,ZHAO Chen;

..............page:50-53

Assessment of uncertainty in determination of trans fatty acids in vegetable oils by gas chromatography
DING Yun-lian;,WANG Qin;,XUE Qing-hai;

..............page:54-58

Identification of unsound kernels in wheat based on image processing and neural network
CHEN Sai-sai;,WANG Hai-rong;,WANG Wei-yu;,WU Qiong;,ZHANG Yu-rong;,ZHOU Xian-qing;

..............page:59-63

Comparison of the determination methods of ascorbyl palmitate
DU Shu-xia;,SITU Man-quan;,TENG Xiao-huan;,XU Li;

..............page:64-66

Application of principal component analysis in texture quality evaluation of dried noodles
CHEN Jie;,HUANG Xiang-ping;,LI Xue-qin;,LV Ying-guo;,SHI Deng-hua;,WANG Li-yang;

..............page:67-71

Effects of vacuum freeze-drying on noodles' quality
WANG An-na;,WU Li-gen;,ZHANG Tian-peng;

..............page:72-75,85

Research progress in glutamine and its bound peptide
CHEN Guang;,HAN Fei;,LI Ai-ke;,MA Hong-long;

..............page:76-81

Study on hydrolysis condition of winged bean with complex protease
JIANG Li-wen;,LIAO Lu-yan;

..............page:82-85

Study on the fed-batch fermentation process of spinosad
GUO Wei-qun;,HAN Wei;,HU Xiang;,WANG Chao;,ZHANG Xiao-lin;,ZOU Qiu-long;

..............page:86-88

Detection of chicken and cattle derived ingredients in edible oil by PCR
DENG Jie;,FENG Zhi-ping;,HUANG Zhi-guo;,LIU Yan-mei;,ZHAO Bin;

..............page:89-91

Catalytic mechanism and substrate specificity of α-galactosidase
DONG Mo-si;,LI Nan;,LI Run-guo;,LI Su-hong;,XU Jie;

..............page:92-97,108

Lowering paddy temperature by equilibrium moisture theory and ventilation window
LI Xing-jun;,WU Xiao-ming;,YIN Shu-de;

..............page:98-101

Changes of fatty acid in brown rice stored in different temperature
BAO Jin-yang;,JIANG Wei-li;,SUN Hui;,ZHANG Rui;

..............page:102-105

Local lateral ventilation for the grain in the bottom of warehouse
DU Jian-guang;,LI Dong-dong;,LIU Yu-dong;,REN Qiang;,YANG Hai-min;,ZHANG Lai-lin;

..............page:106-108

Application of OPC technology in weighing data acquisition system in grain depot
HE Dong-hua;,HUANG Xiao-jian;

..............page:109-112

Method and application of traceability system of inner-warehouse grain quality safety based on internet of things
CHU Fang-fang;,SUN Peng;,YANG Xiao-hui;,ZANG Chuan-zhen;

..............page:113-116

liang you shi pin ke ji tou gao xu zhi

..............page:前插1