Science and Technology of Cereals,Oils and Foods 2014 Issue 4 Study on physicochemical properties of six kinds of beans starch

Study on physicochemical properties of six kinds of beans starch
LIU Ming;,LIU Yan-xiang;,TAN Bin;,TIAN Xiao-hong;,WANG Li-ping;,WU Na-na;

..............page:1-5

Optimization of the processing technology for extraction of protein from rice residue by ultrasonic -assisted enzyme method
LIAO Lu-yan;,YIN Ya-jun;,ZHANG Xiang-yu;,ZHANG Yu;

..............page:6-9

Analysis on the granule appearance and microstructure of micronized starch
CHEN Yuan-yuan;,LI Dan;,LI Xin;,REN Guang-yue;,YI Jun-peng;

..............page:10-14

Optimization of the insect bread formula by orthogonal experiment
XU Chen;,ZHAO Chen-xia;

..............page:15-18

Research on the flour pneumatic conveying system with multipoint feeding
LI Ya;,LI Zhen-liang;,LIU Bao-hua;,SU Jun-ming;

..............page:19-21

Purification of unsaturated fatty acids from camellia oil
LIU Hua-nai;,YE Yong;

..............page:22-25

Oxidative stability of enzymatically produced caprylic acid and rapeseed oil -based structured lipids
DUAN Zhang-qun;,GUO Mi-mi;,LUAN Xia;,WANG Ying-yao;

..............page:26-30

Study on the variation of physicochemical indexes of cottonseed oil during frying
CHANG Ming;,FU Xun-zhao;,JIN Qing-zhe;,LIU Rui-jie;,WANG Xing-guo;

..............page:31-33

Research progress in interfering mechanism of whole cereal food on type II diabetes
LI Zong-jun;,LIU An-ran;,WU He;,WU Shuo;,ZHAO Lin;

..............page:34-37

Nutritional function and application of chickpea
GU Rui-xia;,JIANG Hong-hai;,MENG Qian;,QU Heng-xian;,WANG Qin;,ZHAO Tang-yan;

..............page:38-41

Study on extraction of flavonoids from wheat germ assisted by ultrasonic
CAO Rong-an;,JIA Peng-yu;,LI Liang-yu;,YU Wei;

..............page:42-47

Antibacterial mechanism and effects of botanical food preservatives and their application in food fresh -keeping
LI Shu-guo;,LI Yan-li;,ZHANG Yuan-yuan;

..............page:48-53

jin ming liang nian wo guo jiang xin jian liang shi cang rong 1000 yi jin
zhong guo zheng fu wang ;

..............page:53-53

Determination of benzo (α)pyrene content in foods by MAE -LC -MS/MS
LAN Chang-bo;

..............page:54-57

Determination of phosphate in wheat flour products by microwave digestion -ion chromatography
CHEN Bo;,YANG Xiao;

..............page:58-60

Soxtec system applied in the determination of the content of vegetable oil insoluble impurities
ZHANG Chun-e;,ZHANG Li;,ZHANG Rui;

..............page:61-62

Investigation of the Japonica rice harvested in 2013 in Jiangsu province
CHEN Jian-wei;,JIA Ji-rong;,ZHANG Yi;

..............page:63-65

Research progress in application of electrochemical biosensor in determination of pesticide residues
DAI Bing-ye;,HU Yan;,SHI Xiu-juan;,TANG Qing-hua;,XU Zhi-xiang;

..............page:66-71

Status of grain quality safety in China and countermeasures of supervision system
YANG Jun;,ZHANG Qing-e;

..............page:72-75

Preliminary analysis of insertion site of transgenic wheat exogenous gene and the establishment of detection method
DUAN Xiao-liang;,LIANG Rong-qi;,LIU Zhi-yong;,XU Lan-jie;

..............page:76-81

Kinetic model of microbial oils produced by fermenting corn stover hydrolysate
XU Hong-zhang;,XUE Dong-hua;,YE Xiao-jin;

..............page:82-85

Study on extraction of insoluble dietary fiber from sweet potato residue by aspergillus niger fermentation
CHANG Li-xin;,JIA Chang-hong;,MENG Fan-bo;,TIAN Ya-hong;

..............page:86-88

Research progress in determination of specific heat of cereal and oilseed
JIANG Ping;,LI Xing-jun;,ZHANG Lai-lin;,ZHENG Yi-qing;

..............page:89-94

Relativity of stored wheat conductivity change based on image processing
CAO Zhi-shuai;,LIU Li;,WANG Ruo-lan;,WANG Zhi-shan;,ZHANG Li-li;

..............page:95-97

Effect of boring pests on the activity of wheat amylase and peroxidase
WANG Hai-rong;,WU Qiong;,ZHANG Hong-yi;,ZHANG Yu-rong;,ZHOU Xian-qing;

..............page:98-102

Research on quality variation of wheat stored in bunker
SUN Hui;

..............page:103-106

Design and construction of feature information database for biological hazard in stored grain
SHI Wei-ya;,WANG Feng;,WANG Gui-cai;,ZHANG De-xian;

..............page:107-110

Application of inert dust in paddy storage
CAO Yang;,LI Yan-yu;,LU De-jie;,PAN De-rong;

..............page:111-113

Application of technology to control temperature by air -conditioner in storage of paddy with high moisture content
CHEN Gang;,CHEN Su-jun;,ZHAO Guo-wu;

..............page:114-116