Science and Technology of Cereals,Oils and Foods 2014 Issue 6 liang shi chu cang si he yi sheng ji xin ji shu gai shu

liang shi chu cang si he yi sheng ji xin ji shu gai shu
liang shi chu yun guo jia gong cheng shi yan shi ;

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Study on the relationship between the gelatinization properties of extrusion modified brown rice -wheat flour mixtures and noodle quality
LIU Ming;,LIU Yan-xiang;,TAN Bin;,TIAN Xiao-hong;,WANG Li-ping;,WANG Na;,WU Na-na;,YANG Ting;,ZHU Ke-xue;

..............page:6-10

Optimization of producing process of frozen steamed bread dough by response surface method
BIAN Ke;,DU Hao-ran;,HAN Xiao-xian;,LI Li-min;,LIU Chong;,ZHENG Xue-ling;

..............page:11-16

Study on processing of mung bean protein powder by spray drying
LI Yu-han;

..............page:17-19

Study on extraction process of crude polysaccharide from Tiegun yam
YANG Jun;

..............page:20-22

Optimization of purification process of wheat bran xylo -oligosaccharide by preparative chromatography
WANG Li-dong;

..............page:23-27

Effects of different modification methods on properties of edible peanut protein isolate film
LI Peng;,SUN Jie;,YANG Wei-qiang;

..............page:28-32

Optimization of defatting technics of cold -pressed peanut meal by quadratic rotatable central composite response surface methodology
LI Yu-zhen;,LIN Qin-lu;,XIAO Huai-qiu;,YANG Tao;,ZHAO Mou-ming;

..............page:33-38

Study on separation of tea saponin by macroporous resin HPD400
DONG Xin-rong;,HAN Xiao-tong;,KU Hai-fu;,LI Xia;

..............page:39-43

Analysis of fatty acids composition in fish oil capsules by gas chromatography mass spectrometry
CAO Xiao-qian;,QIAN Zong-yao;,WANG Cheng;

..............page:44-45,53

Soy protein and its application in flour products
CHEN Fu-sheng;,DU Zhen-ya;,GAO Xue-li;,LI Yan-lei;,LIU Kun-lun;,LIU Shao-bo;,WANG Li-bo;

..............page:46-49

Effects of H2 O2 spray treatment on the quality and shelf life of steamed bread
GONG Shan-shan;,LIU Chang-hong;,QU Ling-bo;,SHAO Yuan;

..............page:50-53

Effect of sodium alginate on sponge cake
FAN Su-qin;,LIU Hai-yan;,WANG Chun-xia;,WANG Xiao-mei;,XIE Su-hua;,ZHANG Juan-juan;

..............page:54-56,121

Optimization of extraction of antibacterial substances from vaccinium bracteatum thunb leaves and its bacteriostatic effect
LI Shu-guo;,LI Yan-li;,WANG Li-ran;,ZHANG Yuan-yuan;

..............page:57-61

Study on the formation mechanism of acrylamide in the fructose/asparagine simulation system
DAI Bing-ye;,GU Jiao;,XU Zhi-xiang;,ZHANG Yong-ju;,ZUO Jie;

..............page:62-66

Study on inhibition of acrylamide in the bread by food additives
DOU Kang-ning;,SHANG Xin-bin;,WANG Fu-gang;

..............page:67-70

Determination of vitamin B1 in rice by high performance liquid chromatography
CAO Yang;,LIU Mei-chen;

..............page:71-73

Determination of Pb and Cd contents in commercial cereals and their risk analysis
CHEN shang-long;,LIU En-qi;,LIU Hui;,WU Yong-hua;,ZHANG Jian-ping;

..............page:74-77

Detection of Chinese liquor by electronic nose and electronic tongue
LI Shan;,ZHOU Hong-biao;

..............page:78-82

Optimization of the preparation of zinc(Zn2 +)chelating peptides from cold -pressed sesame protein hydrolysates
HOU Li-xia;,LI Yu-jie;,LIU Yun-hua;,SHEN Zi-gang;,WANG Xue-de;,YU Xiao-lei;

..............page:83-87

Effect of compound enzyme preparation on the quality of bread
CHEN Shu-ming;,CHEN Wei;

..............page:88-91

Effect of medium temperature α-amylase preparation on juice yield of black rice
LI Chao;

..............page:92-94

Changes of crude starch and gelatinization property of wheat infected by weevils
WANG Hai-rong;,WU Qiong;,ZHANG Yu-rong;,ZHOU Xian-qing;

..............page:95-99

Progress in equilibrium moisture contents of paddy and its products
JIANG Ping;,LI Xing-jun;

..............page:100-105

Numerical simulation analysis of moisture and temperature in grain silo
MA Jin-jian;,QI Wei;,WANG Yuan-cheng;,ZHANG Zhong-tao;

..............page:106-109

Research on natural drying corn kernels in grain drying bin assembly
CAO Yang;,PENG Gui-lan;,WANG Cai-xia;,WU Shao-feng;,ZHANG Hong-qing;

..............page:110-114

Effect of microbial pesticide emamectin benzoate on maize weevil
CHEN Zhi-jun;,DENG Shu-hua;,QIN Shi-min;,WU Shu-hui;,ZHANG Xiao-yan;

..............page:115-117

Analysis of numerical simulation of flow field of fried capsicum sauce
HE Ling;

..............page:118-121

liang shi chu cang si he yi sheng ji xin ji shu tong guo zhuan jia ping shen

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2014 nian liang you shi pin ke ji zong mu lu

..............page:123-124