Science and Technology of Cereals,Oils and Foods 2015 Issue 1 Influence of micronized buckwheat flour on the quality of buckwheat-wheat mixed flour and dried noodle

Influence of micronized buckwheat flour on the quality of buckwheat-wheat mixed flour and dried noodle
WANG Li-ping;,TIAN Xiao-hong;,LIU Ming;,LIU yan-xiang;,WU Na-na;,TAN Bin;

..............page:1-4

Effect of lactic acid bacteria exopolysaccharides on rheological properties of dough
YAN Ying-nan;,LIU Chang-hong;,LI Zhi-jian;,QU Ling-bo;

..............page:5-7

Study on physicochemical property of wheat before and after gravity classification
ZHANG You-juan;,TIAN Jian-zhen;,ZHENG Xue-ling;,LIU Chong;,HAN Xiao-xianl;

..............page:8-12

Effects of composite enzyme processing on wheat bran dietary fiber
SONG Yu;,CAO Lei;,SHI Lin-juan;,WANG Jian;,LIU Chao;

..............page:13-16

Progress in wheat gluten application and deep processing
ZHONG Chen-hua;,YUN Ting-ting;,ZHANG Lin;,QI Wen-tao;,WANG Yong-wei;,LI Ai-ke;

..............page:17-20

Research progress in the effect of heat-moisture treatment on starch physicochemical properties
YANG Feng;,YAO Tian-ming;,YE Xiao-ting;,LI Chang;,LI Yu-meng;,LI Wen-wei;,SUI Zhong-quan;

..............page:21-24

Research on preparation and properties of composite fat substitutes with rice bran
JI Yi-ping;,SHEN Rui-min;,LEI Lin;

..............page:25-29,62

Preparation of olive oil microencapsulation by inclusion method
WANG Chun-yu;,ZHANG Yan;,HAN Yu-lu;,WANG Shi-qing;

..............page:30-34,83

Optimization of ultrasonic extraction process of camphor seed oil
LIU Jun-hai;

..............page:35-37,78

Quality analysis of palm oil microcapsule
LIU Quan-liang;,MA Chuan-guo;,WANG Hua-lin;,JI Min;

..............page:38-42

Preparation of high F value oligopeptide mixture from peanut meal by enzymatic hydrolysis and the relieve fatigue effect
LI Run-guo;,PANG Wen-lu;

..............page:43-46

Effect of addition amount of buckwheat on the dough properties and steamed bread quality
PENG Yun;,CHEN Jie;,LV Ying-guo;,QU Ling-bo;

..............page:47-50

Effect of different modifiers on quality of corn noodles
SUN Jiao-jiao;,DONG Wen-bin;,XU Xian-meng;

..............page:51-54

Analysis of relationship between wheat scab and DON content in grain
FENG Yin-jie;,CHEN Xiang;,FENG Cheng-yu;

..............page:55-57

Verification test of determination of cadmium in paddy by acid extraction ICP-OES method
LI Qi;,XIONG Ning;,SHANG Yan-er;,LIU Yong;,LIU Zi-hao;,NI Shan-shan;,ZHU Mei;,LIU Zhao-gui;

..............page:58-62

Simultaneous determination of deoxynivalenol and ramification in wheat by immune affinity column and high performance liquid chromatography
WANG Pei;,XU Guang-chao;,YIN Li-mei;,LI Rui;,XIE Gang;

..............page:63-66

Determination of acetoin in fermentation broth by high performance liquid chromatography
TANG Dan-dan;,WANG Teng-fei;,WANG Rui-ming;

..............page:67-69

Progress in determination of acrylamide in food
FEI Yong-le;,WANG Li-ran;,LI Shu-guo;

..............page:70-73

Study on the preparation of soya peptone
QI Qi;,LIU He-tao;,YANG Wen-jun;,WANG Yin;,YU Jian-qiang;

..............page:74-78

Optimization of fermentation medium forγ-PGA producing strain by response surface methodology
ZHANG Hai-qun;,ZHANG Zhi-wei;,LIU ting;

..............page:79-83

Progress in value-added transformation and application of rice bran
YIN Tie;,CAO Xiu-juan;,ZHANG Xiao-lin;,XIONG Jian;

..............page:84-88

Comparative study on resistance of six varieties of wheat to maize weevil
WANG Dian-xuan;,YUAN Yu-ke;,ZHANG Zhi-xiong;

..............page:89-93

Prediction of the temperature field of high & large warehouse based on BP neural network
GAO Song;,SONG Hui;

..............page:94-97

Study on storage quality of maize under high temperature
WANG Ruo-lan;,MA Liang;,LIANG Jun-qi;

..............page:98-101

Technical analysis of Design code for vegetable oil depot
YANG Shu-min;

..............page:102-104

Establishment and application of market prediction model of small-pack edible oil
ZHAO Yang;,LIU Yang;,ZOU Xin;

..............page:105-108